Roasted Pepper Pasta

Ingredients 2 cups of mixed peppers Olive oil 2 cloves of garlic, chopped finely 4 tablespoons of butter 1/2 teaspoon smoked paprika 1/2 teaspoon jeera powder 1/2 teaspoon dhania powder Salt and pepper 1/2 teaspoon red chilli flakes Handful of baby tomatoes, chopped 1 cup of cheddar cheese, grated 2 tablespoons cake flour 2 cupsContinue reading “Roasted Pepper Pasta”

Mac-sala and Cheese

This dish was inspired by my Grandma. Ok so a very, very long time ago (+-7 years) I didn’t know how to cook! Gasp! I remember coming home from work one day and making macaroni and cheese, dishing up some for my Grandma and her telling me how bland she thought it was! I wasContinue reading “Mac-sala and Cheese”

Caprese pesto pasta salad

Warm summer evenings call for a light and refreshing dinner. This flavorful Italian inspired dish ticks all the boxes. Here’s how you can make this delightful dish Ingredients 250g pasta, cooked al dentè 60ml basil pesto Salt to taste Italian tomatoes Basil leaves Mozzarella cheese Method 1. Add the basil pesto to the strained pasta,Continue reading “Caprese pesto pasta salad”

Cajun prawns in alfredo sauce

A delicious one pot wonder. Ingredients 350g dry pasta such as fettuccine 400g large shrimp uncooked, shells removed 1 tbsp cajun seasoning 2 tbsp olive oil 2 tbsp butter 1 small onion chopped 2 cloves garlic minced 1 can diced tomatoes 3/4 cup heavy cream 50g Parmesan cheese grated 1/4 tsp salt or to tasteContinue reading “Cajun prawns in alfredo sauce”

Marinara Sauce

I usually get really nervous when I have to prepare my own sauces especially for pastas as I’m a huge fan of Italian food but I hate putting on pants and going out to get some… sigh… what’s a girl to do? So I decided to put on my apron instead and try making myContinue reading “Marinara Sauce”