Caprese pesto pasta salad

Warm summer evenings call for a light and refreshing dinner. This flavorful Italian inspired dish ticks all the boxes.

Here’s how you can make this delightful dish


250g pasta, cooked al dentè

60ml basil pesto

Salt to taste

Italian tomatoes

Basil leaves

Mozzarella cheese


1. Add the basil pesto to the strained pasta, season with salt.

2. Add a layer of the pesto pasta to a dish and add the Italian tomatoes and mozzarella and basil.

3. Top with the remaining pesto pasta and add the tomatoes, mozzarella and remaining basil.

4. Drizzle with vinaigrette and serve chilled.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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