The Best food blog in South Africa
Durban-style fish cakes Ingredients6 tbsp Kerrygold Butter1 kg hake medallionsSalt, to tasteBlack pepper, to taste500g potatoes, boiled1 onion, finely diced2 tsp crushed garlic60g coriander, roughly chopped3 green chillies, finely diced2 tsp cumin powder2 tsp coriander powder2 large eggs Crumbing1 cup flour3 large eggs, lightly whisked1 1/2 cups breadcrumbs250ml vegetable oil Method Season the fish lightly […]
Panettone French Toast Ingredients4 large eggs1 tsp vanilla extract1/2 tsp cinnamon powder60ml pouring creamPinch of salt8 slices panettoneButter, for cookingFresh berries, for serving MethodWhisk the eggs, vanilla extract, cinnamon powder, cream, and salt till combined in a shallow bowl. Set aside.Melt a tsp of butter in a large saucepan on medium heat.Gently coat both sides […]
Bombay Crush IngredientsMilk Jelly250ml water125ml milk1 tbsp china grass powder/agar agar Bombay crush4 cups vanilla ice cream, plus extra for serving1.5 cups milk1-2 tbsp rose syrup, or more if needed1/2 tsp ground cardamomPinch nutmeg1 tsp basil seedsCrushed pistachios, for serving, optional MethodMilk JellyAdd the water, milk, and china grass powder, and whisk into a saucepan. […]
1 Biscuit dough, 3 ways! Butter biscuit dough (makes 70 biscuits) Ingredients250g unsalted butter, softened at room temperature60g icing sugar, sifted1 tsp vanilla extract270g cake flour, sifted90g corn flour White chocolate almond coconut biscuits1/2 cup almonds, roughly chopped200g white chocolate, melted50g desiccated coconut Chocolate log biscuits60g cocoa powder250g milk chocolate, melted Cardamom rose & pistachio […]
Lemon Meringue Cheesecake – No Bake Ingredients For the lemon curd 4 large egg yolks, save the white for the meringue at the end 140g granulated sugar 1 tbsp lemon zest 80ml fresh lemon juice Pinch of salt 90g Kerrygold butter, at room temperature For the cheesecake 200g coconut biscuits, blitz until fine crumbs 120g […]
Burfee/ Barfi Ingredients500g klim milk powder, sifted160g nestles cream60g ground almonds1 tsp ground cardamom500g icing sugar, sifted¾ cup milk6 tablespoons butter ghee1 tsp vanilla extract or rose waterToasted almonds or pistachios to decorate MethodPrepare a 32cm baking dish with baking paper and set aside.Add Klim to a large mixing bowl along with the ground almonds […]
Coconut Ice Ingredients600g fine desiccated coconut350g icing sugar, sifted60g Klim milk powder1 tsp ground cardamom770g condensed milk1 tsp vanilla extract1 tsp rose syrupPink food colouring MethodPrepare a 32 cm rectangular dish with baking paper and set aside. In a large mixing bowl add the desiccated coconut, icing sugar, Klim, and cardamom, and mix till combined. […]
Eggless Chocolate Cake Recipe Ingredients 180g cake flour80g cocoa powder1 tsp baking powder1 tsp bicarbonate of soda180ml vegetable oil280g castor sugar280g plain yoghurt1 tsp vanilla extract120ml Amasi Chocolate Buttercream 225g unsalted butter, softened to room temperature400g icing sugar, sifted40g cocoa powder45ml milk, at room temperature1/4 tsp salt1 tsp vanilla extract Method Preheat the oven to […]
Chakalaka Nachos IngredientsFor the chakalaka2 tbsp Kerrygold butter1 large onion, diced1/2 red pepper, diced1/2 yellow pepper, diced3 cloves garlic, minced1 green chilli, diced2 tsp curry powder3 medium-sized carrots, finely grated400g can baked beansSalt, to tasteBlack pepper, to taste Cheese sauce200g Kerrygold Vintage Cheddar cheese, grated2 tbsp Kerrygold butter3/4 cup green onions, finely chopped2 cloves garlic, […]
Cheesy Garlic Bread with Curry Butter Ingredients 1 loaf ciabatta100g curry butter, at room temperature200g Kerrygold Mature Cheddar cheese, grated fresh herbs, to garnish Method Preheat oven to 220C, and prepare a baking sheet with baking paper.Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.Add the curry butter and […]
The Tocka Blog 