sweet meats – The Tocka Blog

November 5, 2023Cakes and Desserts diwali Diwali treats

Coconut Ice

Coconut Ice Ingredients600g fine desiccated coconut350g icing sugar, sifted60g Klim milk powder1 tsp ground cardamom770g condensed milk1 tsp vanilla extract1 tsp rose syrupPink food colouring MethodPrepare a 32 cm rectangular dish with baking paper and set aside. In a large mixing bowl add the desiccated coconut, icing sugar, Klim, and cardamom, and mix till combined. […]

October 13, 2022Indian Classics

Ghee

Ghee Ingredients500g unsalted butter MethodPlace butter in a medium-sized pan and allow to melt over medium-low heat. Tip** Allow simmering for 15 minutes in total. At around 5-6 minutes you will notice the melted butter will start to foam. By 10 minutes most of the foam should be gone. The ghee is ready once all […]

November 6, 2018Cakes and Desserts Diwali treats Fusion desserts Indian Classics

Nutella Burfee

Hey everyone, Happy Deepavali to everyone who is celebrating today, I wish each and everyone of you a lifetime of happiness. Now you all know how much I love fusion desserts, burfee is my favourite Indian sweet meat EVER! And as for Nutella, I could – and have – eaten it straight out the jar […]

November 4, 2018August 1, 2020Cakes and Desserts Diwali treats Fusion desserts Indian Classics

Raspberry, Pomegranate and white chocolate coconut ice

Diwali is a few days away, and I’ve decided to start preparing the no bake items today. Coconut ice is one of my favourites and I can’t forgive myself for making it during this time of year only. I mean this delicious sweet treat takes minutes to whip up and an hour to set, it […]