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Happy Holidays everyone!!!

12 more days till Christmas and I’m absolutely busy trying to get everything done in time.

I whipped up this gorgeous croquembouche for a dinner party using my go to profiterole recipe.

Dipped them in chocolate and stacked them to resemble a Christmas tree, I decorated them with fresh raspberries and homemade butter cookies cut out into stars and painted with rolkem gold.

Definitely a show stopper at your dessert table this Christmas 😀.

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Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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