Happy Holidays everyone!!!
12 more days till Christmas and I’m absolutely busy trying to get everything done in time.
I whipped up this gorgeous croquembouche for a dinner party using my go to profiterole recipe.
Dipped them in chocolate and stacked them to resemble a Christmas tree, I decorated them with fresh raspberries and homemade butter cookies cut out into stars and painted with rolkem gold.
Definitely a show stopper at your dessert table this Christmas 😀.