Happy Holidays everyone!!!

12 more days till Christmas and I’m absolutely busy trying to get everything done in time.

I whipped up this gorgeous croquembouche for a dinner party using my go to profiterole recipe.

Dipped them in chocolate and stacked them to resemble a Christmas tree, I decorated them with fresh raspberries and homemade butter cookies cut out into stars and painted with rolkem gold.

Definitely a show stopper at your dessert table this Christmas 😀.

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