Masala Chai

I have tried many store bought “masala chai” teas and I thought they were great, until my lovely aunt shared her recipe with me for from scratch masala chai, my goodness it is like a warm hug. You know the kind your Gran gives you. So good!

Masala Chai recipe
5 green cardamom pods
3 whole cloves
1 star anise
5 peppercorns
1 cup of water
2–3 slices ginger
½ cinnamon stick
1–2 black tea bags
1 cup milk of your choice

1. Crush cardamom, cloves, star anise and peppercorns until powder form and place in a saucepan with 1 cup of water. Add your fresh ginger, cinnamon stick and tea bags.

2. Add the milk and bring to a boil, then remove from the heat, bring to a boil once more before serving. Add sugar according to taste and enjoy!

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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