Caramel Popcorn

Caramel popcornIngredientsPopcorn60ml vegetable oil1/3 cup corn kernels Caramel100g, unsalted220g demerara sugar170g golden syrup1/2 tsp salt1 tsp vanilla extract1/2 tsp bicarbonate of soda Method:Heat oil in a large pot over medium heat.Add corn kernels, and spread out evenly.Cover with a lid and allow the popcorn to pop.Remove from heat when the popping stops and transfer to […]

Read more

Banoffee banana bundt cakes

Adorable banana bundt cakes topped with creamy caramel, sliced bananas and hazelnuts. These were so cute, cute enough that I never even got to taste one!!! They were all gone within a few minutes so I guess they were pretty good. I’m always looking for new ways to re-invent the classic banana loaf and so […]

Read more

Twix cookies

Twix cookies, just like the chocolate bar. Shortbread, caramel and chocolate. What’s not to love. Ingredients Shortbread cookies 1 cup unsalted butter, softened 1/2 cup confectioners’ sugar, sifted 1 tsp. vanilla extract 2 cups flour, sifted 1/4 tsp. sea salt Topping Caramel treat 60g milk chocolate, melted 1 tsp. vegetable oil Method Shortbread Cookies 1. […]

Read more