1 sheet all-butter puff pastry
1 large egg, whisked
Dark brown sugar
100g whipped cream
Heat the oven to 180C. Prepare a baking sheet with baking paper.
Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.
Once cooled, slice and fill with strawberry jam, fresh strawberries, and whipped cream. Dust with icing sugar before serving.