Jam Turnovers
Ingredients:

1 sheet all-butter puff pastry
1 large egg, whisked
Dark brown sugar
Strawberry jam
Strawberries
100g whipped cream
icing sugar

Method:
Heat the oven to 180C. Prepare a baking sheet with baking paper.
Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.
Once cooled, slice and fill with strawberry jam, fresh strawberries, and whipped cream. Dust with icing sugar before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s