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Jam Turnovers
Ingredients:
1 sheet all-butter puff pastry
1 large egg, whisked
Dark brown sugar
Strawberry jam
Strawberries
100g whipped cream
icing sugar

Method:
Heat the oven to 180C. Prepare a baking sheet with baking paper.
Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.
Once cooled, slice and fill with strawberry jam, fresh strawberries, and whipped cream. Dust with icing sugar before serving.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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