Tiramisu

Tiramisu Ingredients4 large egg yolks3/4 cup castor sugar250g mascarpone cheese, at room temperature1 cup double creamVanilla extract600ml strong expresso200ml Kahlua, omit for a non-alcoholic version40-45 ladyfingersCocoa powder for dusting MethodPlace about 3 cm of water in a saucepan and bring to a boil. Reduce the heat to simmer and place a bowl on top of […]

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Jam Turnovers

Jam TurnoversIngredients:1 sheet all-butter puff pastry1 large egg, whiskedDark brown sugarStrawberry jamStrawberries100g whipped creamicing sugar Method:Heat the oven to 180C. Prepare a baking sheet with baking paper.Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.Once cooled, slice and fill with strawberry jam, […]

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Lemon Bundt Cake

Goodbye cold, frosty mornings…. Hello Spring…. (sort of) I’m glad I can finally stop living in my gown and put on some actual clothes. This weekend I cleaned up our outdoor dining area and baked this delicious lemon bundt cake with the most refreshing lemon icing for the kids to enjoy in the sun. Here’s […]

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Victoria Sponge Cake

This cake is to celebrate my husband and I getting through this week, we never thought we’d actually get there given the homework, spelling tests and everything else that was thrown at us during the week – we did it, we made it baby! You know how some things are just a classic, like the […]

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