Blueberry Crumble

Blueberry crumble

Blueberry filling

80g salted butter

700g blueberries

1 tbsp corn flour

70g brown sugar

1 tsp vanilla extract

Crumble

90g rolled oats

70g cake flour

50g brown sugar

1 tsp cinnamon powder

pinch of nutmeg

80g salted butter

Method

Preheat the oven to 180C.

To make the crumble, combine the oats, cake flour, brown sugar, cinnamon, and nutmeg to a mixing bowl. 

Add the butter and use your hands to work the butter into the dry ingredients until it resembles breadcrumbs together. Set aside.

Add the butter for the blueberry filling to a skillet over medium heat. Allow the butter to brown until it smells toasted and is a deep golden brown, about 3-4 minutes.

Remove from the heat and add the blueberries, corn flour, brown sugar, and vanilla. Gently mix to combine.

Sprinkle the crumble topping over the fruit. Bake for 35-40 minutes or until the top is golden. Remove from the oven and allow to cool slightly. Serve warm with a scoop of ice cream!

Enjoy!