Peach, burrata and prosiutto salad

2 dessert peaches
150g burrata cheese
4 slices prosciutto
fresh basil leaves
2 tablespoons extra virgin olive oil
2 sprigs of fresh thyme
1 teaspoon flakey sea salt
Freshly cracked black pepper

Slice each peach into 8 wedges and arrange them on a platter. Carefully tear the prosciutto and place it over the peaches. Scatter the basil leaves on top.

Carefully slice into the burrata and place pieces of the cheese on top of the salad. Drizzle the salad with olive oil. Sprinkle with thyme, sea salt, and pepper.

Best enjoyed immediately.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s