“The Bear” Omlette Recipe

“The Bear” Omlette Recipe with Cream Cheese & Potato Chips

Ingredients
3 large eggs
1 Tbsp butter, plus extra for serving
3 Tbsp herbed cream cheese
Thinly sliced chives, to serve
A handful of crushed, sour cream and chives potato chips
Salt and pepper to taste

Method
Place a fine mesh sieve over a medium-sized bowl, and crack in the eggs.
Using a fork whisk the eggs until they pass through the sieve into the bowl.
Set the sieve aside and add salt to the strained egg mixture. Whisk until well combined.
Heat a large frying pan over medium-low heat.
Add 1 tablespoon of butter to the pan. Make sure the pan is well coated with butter.
Pour the whisked eggs into the pan. Use a rubber spatula to continuously stir the eggs while gently moving the pan back and forth.
Cook the eggs while stirring with the spatula. Continue stirring until the eggs are mostly set but still slightly wet on the top.
Spoon dollops of herbed cream cheese in a line across the upper third of the omelette.
Use the spatula to fold the top edge of the omelette over the cream cheese, and continue to fold until the omlette is folded completely.
Transfer the folded omelette onto a plate.
Use a blob of butter and rub it along the top of the omelette.
Top with chives, salt, black pepper, and crushed potato chips. Serve and enjoy!