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Smores Dip

Ingredients
200g milk chocolate
150g mini marshmallows
Biscuits, to serve

Method
Preheat the oven to 180C.
Place chocolate in a baking dish, and top with marshmallows.
Bake for 8-10 minutes or until the chocolate has melted and the marshmallows are toasted.
Serve immediately, serve with biscuits or fruit for dunking.

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Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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