Crumbed burrata
Ingredients
4 burrata balls, mini
1 large egg, whisked. Substitute with 1/4 cream
1/4 cup flour
1/3 cup Panko bread crumbs
Salt
Black pepper
To serve
Your favourite pasta!
Method
Drain the burrata and dab gently with a paper towel, set aside.
Season flour with salt and pepper.
Carefully coat each burrata into the seasoned flour mixture, the egg/cream, then the crumbs to coat.
Place on a tray and refrigerate until ready to fry.
Heat vegetable oil until 180C, or until a wooden spoon placed in the oil starts to bubble.
Using a slotted spoon, place each burrata into the hot oil and allow to fry for a minute until golden.
Serve warm with your favourite pasta and enjoy!
The Tocka Blog 