The best smashed potatoes

#Thanksgivingseries I’m not making this up these potatoes are the best! They’re roasted till crisp, and tossed in dreamy roasted garlic, EVOO, parmesan dressing that will blow your mind! Smashed potatoesIngredients 1kg baby potatoesEVOOSaltPepperChilli flakesGarlic bulb1/2 cup grated parmesan Method To prepare for this dish you’re going to want to wash your baby potatoes and […]

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Lamb Keema Pitas

#Thanksgivingseries Keema is an Indian mince dish best served with a side of rice and lots of pickled red onion. With the current heatwave we are experiencing my kids and I are always looking for different ways to enjoy our favourite foods. We tried out store-bought garlic pita bread topped with this fragrant, tender cooked […]

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Hot Honey

#Thanksgivingseries I first saw this trend online with someone adding hot sauce and honey to chicken, we thought this was insane until we tried it – Genius!!! This delicious sauce is my new go-to for almost everything – halloumi, whipped feta, fried chicken, cocktails, and salad dressings. To make hot honey is pretty simple, it’s […]

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Tamarind Chutney

What is Diwali without a platter of delicious savouries? This sweet and tart chutney is every savoury platters best friend, it pairs well with samoosas, spring rolls, and chilli bites. Tamarind Chutney Recipe: Ingredients: 2 cups of water, plus an additional 1/2 cup 50g tamarind paste 90g jaggery, substitute with dark brown sugar 100g dates, […]

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Smokey Parmesan Chicken Wings

These are the best chicken wings I’ve ever had!! There is so much flavour packed into these little morsels – my only advice is to make more than one batch or be prepared to fight over these like we did! Ingredients: Dry rub:500g chicken wings2 tsp smoked paprika1 tsp jeera powder (cumin)1/2 tsp dhania powder […]

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Pudina Chutney

Someone asked me if I am judgy when it comes to other people’s cooking/food. I of course laughed because as much as I enjoy pushing myself to create stunning dishes in the kitchen I am really a down to earth curry and rice, eat with my hands kinda lady. And of course I enjoy my […]

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