As you can see carbs are in but only to ward it the winter blues. Kheema paratha is an authentic Indian bread stuffed with a curried mince. I added a layer of cheese over the mince because I’m extra like that and also because it takes this delicious meal to the next level. This royal […]
Bakery style cookies
Crunchy on the outside, soft and chewy on the inside. For me that describes the perfect cookie. These are chocolate cookies with chunks of almonds and orange zest. So chocolate, orange and almond cookies? 🤔. I added 350g of chocolate to the dough making sure you get a nice chunk of ooey gooey chocolate with […]
Cajun prawns in alfredo sauce
A delicious one pot wonder. Ingredients 350g dry pasta such as fettuccine 400g large shrimp uncooked, shells removed 1 tbsp cajun seasoning 2 tbsp olive oil 2 tbsp butter 1 small onion chopped 2 cloves garlic minced 1 can diced tomatoes 3/4 cup heavy cream 50g Parmesan cheese grated 1/4 tsp salt or to taste […]
Homemade Crunchie Icecream – No Churn
My husband and I have an obsession with the cadbury crunchie ice cream. The kind of obsession that has us spending a lot of money 😅. So he gave me the idea of making a crunchie cake and of course that gave me the idea to make my very own crunchie ice cream – from […]
Maple Honeycomb
Ever fancied making your own “crunchie” bars? Well now you can with this simple and mesmerizing method of making your very own honeycomb. This legit takes less than 15 minutes to prepare adding another 30 minutes to cool down completely. Smothered in chocolate or broken into shards would look stunning placed on any dessert. For […]
Choux Pastry
I am a huge fan of French pastry, croissants, palmiers and ECLAIRS! My love for eclairs however is something I just can’t explain, I love them so much I’d choose them over creme brulee anyday.This morning I got up, turned to page 48 of @freshliving_pnp and decided to whip up a batch of chocolate eclairs. […]
Cinnamon sugar french toast muffins
These little morsels are absolutely delicious and they were a huge hit with my kids. They’re perfect for Sunday’s brunch or breakfast on the go. Here’s how you can make em’ Make sure to spray your muffin pan very, very well with cooking spray so the French toast doesn’t stick. Ingredients 3 large eggs 1/2 […]
Zucchini Brownies – Vegan
Ingredients 1/2 cup vegetable oil 1 1/2 cups (300g) granulated sugar 1 tablespoon vanilla extract 2 cups cake flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 3 cups finely grated zucchini DO NOT DRAIN 1 1/4 cups dairy mill or semi sweet chocolate chunks. I used Nestle chocolate and […]
Chicken & Prawn Breyani
Ingredients to prep rice 2 cups rice 2 whole cinnamon sticks 3 green elachi pods 1/2 tsp tumeric powder Teaspoon of salt Method for Rice Precook the rice by boiling with the cinnamon sticks, elachi, tumeric and salt. Strain and set aside. Method for Chicken & Prawn 1 kg prawns 500g chicken fillets 1 onion […]
Fool proof roti
I’ve tried making rotis for years, sometimes they came out perfect and other times they were as stiff as a pizza base. But did you know adding baking powder to your regular mixture would ensure you get perfectly soft, delcious rotis everytime? You didn’t? well neither did I. Here’s a cool recipe which has never […]
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