The Best food blog in South Africa
Sticky Rice Salad Sticky Jasmine Rice (Base) Ingredients: 1½ cups jasmine rice, rinsed well 1¾ cups water 1 tsp sesame oil 1 tsp canola or vegetable oil 1½ tbsp miso paste (white or yellow preferred) 1½ tsp soy sauce 1 tsp sugar 1½ tsp rice vinegar 1 small garlic clove, grated or minced ½ tsp […]
Chorizo Jam & Cheddar Jaffles IngredientsChorizo Jam500g fresh chorizo, minced1 large white onion, finely sliced2 garlic cloves, minced90g demerara sugar3 tbsp red wine vinegar2 tbsp honey1 shot of espresso, or very strong coffee 50g Kerrygold butter, meltedWhite sandwich bread200g Kerrygold Mature Cheddar MethodTo a large saucepan of medium heat, add the chorizo and allow to fry for 8-10 minutes until golden and […]
Parmesan Scalloped Potatoes Ingredients1kg roasting potatoes, thinly sliced60g butter250g parmesan cheese, grated500ml cream3 sprigs fresh rosemary1.5 tsp garlic powder50g chicken stock concentrateSalt and black pepper to taste MethodAdd the cream, remaining butter, herbs, salt, pepper, and garlic powder to a saucepan over medium heat. Allow to simmer gently for 5-10 minutes. Stir in 3/4 of […]
Cheesy Pap Balls Ingredients 4-5 cups water1/2 tsp salt300g white maize meal3 tbsp Kerrygold Butter1 onion, chopped1 red pepper, diced1 yellow pepper, diced1 tsp crushed garlic1 tsp smoked paprika1/2 tsp cumin powder1/2 tsp coriander powder10g fresh coriander, roughly chopped200g Kerrygold Dubliner Cheese, cut into cubes Flour, for coating2 large eggs, whisked1 cup breadcrumbs1.5 cups vegetable […]
Ingredients500g cake four, plus extra for dusting7g instant yeast1 tbsp sugar1 tbsp olive oil1/4 tsp salt2 cups lukewarm water200g biltong, roughly chopped200g Kerrygold Mature Cheddar50g Kerrygold butter, melted MethodAdd chopped biltong and grated Kerrygold Mature Cheddar to a bowl, mix well combined, and set aside. Sift the four into a large mixing bowl. Add the […]
Cheesy Pesto Mielie Bread Ingredients2 large eggs30ml vegetable oil250ml milk, at room temperature4 tbsp basil pesto500g self-raising flourPinch of salt1 red onion, diced410g cream-style sweetcorn100g mature cheddar, grated, reserve half 20g for the topping MethodPreheat the oven to 180°C. Prepare a loaf tin with baking paper and set aside.Whisk the eggs, milk, oil, and pesto […]
Braaibroodjies Ingredients12 bread slices2 tbsp butter100g basil pesto200 g Cheddar cheese, sliced3-4 tomatoes, thinly sliced1 red onion, sliced into rings MethodSpread butter on one side of each slice of bread and place half the bread slices butter-side down.Spread basil pesto on 6 of the slices, add the cheese slices, sliced tomato, and then onion. Sandwich […]
The Tocka Blog 