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Banana Muffins Ingredients210g cake flour1/2 teaspoon ground cinnamon3/4 teaspoon bicarbonate of soda3/4 teaspoon baking powder1/4 teaspoon salt85g unsalted butter, softened at room temperature100g white granulated sugar1 large egg, at room temperature345g mashed bananas (about 4 medium bananas)60g plain yogurt200g milk chocolate chips, substitute with dark chocolate if preferred2 tbsp brown sugar, for topping (optional) MethodPreheat […]
Upside-down banana bread IngredientsFor the banana caramel topping:1 banana, sliced horizontally120g demerara sugar1/4 cup water For the banana bread batter:3 medium-sized bananas115g double cream yogurt2 large eggs100g white sugar50g demerara sugar113g unsalted butter, melted1.5 cups dark chocolate chips1/2 cup roast pecan nuts300g cake flour2 tsp baking powder1/4 tsp bicarbonate of soda1 tsp cinnamon powder1/4 nutmeg […]
Watch How To Make It Biscoff Banana Bread Ingredients250g cake flour1 teaspoon bicarbonate of sodaPinch of salt1 tsp ground cinnamon115g unsalted butter, softened to room temperature150g brown sugar2 large eggs, room temperature80g plain yogurt, at room temperature2 cups mashed bananas1 tsp vanilla extract1/3 cup Biscoff Spread10 Biscoff biscuits MethodPreheat the oven to 180C. Prepare a […]
My goodness!! This delicious loaf is my most favourite bake right now. Burnt honey has a slightly nutty and caramel flavour that just brings this entire loaf to life!! I love that isn’t too sweet, and together with rooibos, they make quite a match as my tea lovers would agree. Rooibos and Burnt Honey Loaf […]
I thought long and hard about what I’d title this recipe, was it banana bread with chocolate chunks or just chocolate banana bread. Until I sliced into it, then I was sure it was dark chocolate chunk banana bread! The only reason being that the chocolate chunk to banana bread ratio is slightly higher than […]
Adorable banana bundt cakes topped with creamy caramel, sliced bananas and hazelnuts. These were so cute, cute enough that I never even got to taste one!!! They were all gone within a few minutes so I guess they were pretty good. I’m always looking for new ways to re-invent the classic banana loaf and so […]
The Tocka Blog 