Honey & Almond Paris–Brest – A Bridgerton-Inspired Choux Pastry

An elegant Honey & Almond Paris–Brest inspired by Bridgerton. Crisp choux pastry filled with light praline cream scented with honey. Elegant, timeless, and quietly indulgent, this Honey & Almond Paris–Brest is inspired by An Offer from a Gentleman — refined on the outside, rich within. A crisp ring of choux pastry encases a light almond […]

Read more

Beef Bulgogi Mince

Fast, saucy, and weeknight-friendly. This beef bulgogi mince is everything you love about classic bulgogi — sweet, savoury, garlicky and glossy — but made faster and more accessible using extra-lean beef mince. No long slicing, no fancy prep, just bold Korean-inspired flavour that comes together in minutes. The sauce clings to the mince beautifully, thanks […]

Read more

Jutland Sandwiches: A Durban Beach Childhood Memory

Some recipes aren’t written down because they were never meant to be.They’re remembered instead. Growing up in Durban, beach days weren’t complete without Jutland sandwiches. They were simple, unfussy, and wrapped up early in the morning before heading off with towels, umbrellas, and a cooler box. No fancy fillings. Just sardines, chilli onion, fresh coriander […]

Read more

Chocolate Cherry Lamingtons Recipe

Chocolate Cherry Lamington recipe Cherry Jam Ingredients 500g fresh cherries, pitted 1/4 cup caster sugar Juice of 1/2 lemon 1 tsp cornflour Butter Cake Ingredients 125 g butter, softened 1 cup caster sugar 1/2 tsp vanilla extract 3 eggs, room temperature 1 3/4 cups cake flour 3.5 tsp baking powder 1/2 cup milk 1/2 cup […]

Read more

Rooibos, Honey & Citrus Gammon

Rooibos, Honey & Citrus Gammon Ingredients Gammon 1 large smoked, uncooked gammon (2.5–3 kg) 1 onion, halved 2 bay leaves 1 cinnamon stick 1 tsp black peppercorns 1–2 carrots, roughly chopped Water Whole cloves (for studding) Rooibos & Honey Glaze 2 rooibos tea bags (for strong rooibos flavour) ½ cup boiling water (to make the […]

Read more

Chocolate Linzer Cookies with Caramel Centres

Chocolate Linzer Cookies with Caramel Centres Ingredients Dry 200g cake/plain flour 30g unsweetened cocoa powder (sifted) 60g ground almonds ½ tsp baking powder ½ tsp fine salt Wet 150g unsalted butter, softened 100g icing sugar 1 large egg yolk 1 tsp vanilla extract Optional: ½ tsp almond extract Filling Store-bought caramel (like Nestlé Caramel Treat […]

Read more