The Best food blog in South Africa
If you’re looking for a naturally sweet treat that feels indulgent but is surprisingly simple to make, this Chocolate Peanut Butter Date Bark is the perfect recipe. Made with a soft layer of caramel-like dates, creamy peanut butter, rich melted chocolate, and finished with roasted almonds and flaky sea salt, every bite delivers the perfect […]
Creamy Chicken Alfredo Pasta with golden chicken, garlic butter, and Parmesan cream sauce. A rich, restaurant-quality pasta recipe ready in just 30 minutes. If you’re craving something comforting, creamy, and incredibly satisfying, this Creamy Chicken Alfredo Pasta is exactly what you need. Tender golden chicken tossed with silky fettuccine and coated in a rich garlic-infused […]
Impress your guests with this Classic Garlic & Herb Lamb Crown Roast! Juicy, aromatic, and perfect for Easter or special occasions. Step-by-step recipe included. There’s something about a garlic and herb lamb crown roast that instantly elevates a dinner table. Its elegant presentation, tender juicy meat, and irresistible aroma make it the ultimate centrepiece for […]
If you are looking for the perfect fudgy chocolate brownies recipe, this is it. Crackly tops. Deep chocolate flavour. Gooey centres. Crisp edges.These homemade brownies are rich, indulgent, and incredibly easy to make with simple pantry ingredients. Whether you prefer them ultra-gooey or slightly more set and fudgy, this recipe gives you full control over […]
An elegant Honey & Almond Paris–Brest inspired by Bridgerton. Crisp choux pastry filled with light praline cream scented with honey. Elegant, timeless, and quietly indulgent, this Honey & Almond Paris–Brest is inspired by An Offer from a Gentleman — refined on the outside, rich within. A crisp ring of choux pastry encases a light almond […]
Fast, saucy, and weeknight-friendly. This beef bulgogi mince is everything you love about classic bulgogi — sweet, savoury, garlicky and glossy — but made faster and more accessible using extra-lean beef mince. No long slicing, no fancy prep, just bold Korean-inspired flavour that comes together in minutes. The sauce clings to the mince beautifully, thanks […]
Some recipes aren’t written down because they were never meant to be.They’re remembered instead. Growing up in Durban, beach days weren’t complete without Jutland sandwiches. They were simple, unfussy, and wrapped up early in the morning before heading off with towels, umbrellas, and a cooler box. No fancy fillings. Just sardines, chilli onion, fresh coriander […]
Fresh, simple, and quietly satisfying This chickpea salad is the kind of recipe you throw together once and then keep coming back to. No cooking, no fuss — just good ingredients doing what they do best. Crisp cucumber, creamy avocado, salty feta, fresh coriander and tender chickpeas, all finished with a light drizzle of balsamic […]
Chocolate Cherry Lamington recipe Cherry Jam Ingredients 500g fresh cherries, pitted 1/4 cup caster sugar Juice of 1/2 lemon 1 tsp cornflour Butter Cake Ingredients 125 g butter, softened 1 cup caster sugar 1/2 tsp vanilla extract 3 eggs, room temperature 1 3/4 cups cake flour 3.5 tsp baking powder 1/2 cup milk 1/2 cup […]
Tandoori leg of lamb roast recipe Ingredients for marinade –2.5kg – 3kg bone in leg of lamb 1 ½ cups yoghurt 6 tbsp lemon juice 6-inch piece ginger, minced 2 tbsp ginger and garlic paste 2 tbsp garam masala 2 tbsp ground cumin 2 tbsp paprika 1 tbsp chilli powder ½ tsp nutmeg 2 tsp […]
The Tocka Blog 