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Spiced Milk Tart Ingredients Base:200g Tennis biscuits1 tsp Osmans Taj Mahal cinnamon powder150 g butter, melted Filling:1 litre full cream milk3 large eggs, at room temperature1 cup granulated sugar1/2 tsp Osmans Taj Mahal ginger powder1 tsp Osmans Taj Mahal cinnamon powder2 Osmans Taj Mahal cloves, ground2 ½ tbsp flour2 ½ tbsp cornflourPinch of salt1 tbsp […]
Biscoff Tres Leches IngredientsFor the cake240g cake flour¾ teaspoon baking powder½ teaspoon salt5 large eggs, at room temperature250g granulated sugar120ml milk, at room temperature2 tsp vanilla extract For the milk mixture1 can, 385g sweetened condensed milk1 can, 380ml evaporated milk160ml milk80g Biscoff spread, melted For the whipped cream topping500ml whipping cream2 tablespoons icing sugarMelted Biscoff, for toppingCrushed Biscoff biscuits, for topping MethodFor the CakePreheat the oven to 180C. Prepare […]
Sriracha and sesame-roasted cashews Ingredients250g raw cashew nuts3 tbsp brown sugar, I used demerara2 tbsp sriracha sauce1 tbsp chilli flakes1 tbsp garlic flakes1 tbsp white sesame seeds1 tsp salt MethodPreheat oven to 160°C and prepare a baking tray with baking paper. Place the cashew nuts on the prepped baking tray, spread out in an even […]
Red Curry Soup with Chicken Potstickers Ingredients1 tbsp vegetable oil1 large onion, finely chopped2 cloves garlic minced2 tsp crushed ginger50g red curry paste1L chicken stock400ml coconut milk1 tbsp fish cause, adjust to your taste2-3 tbsp sugar, adjust to your tasteFresh lemon juice30 chicken potstickers, store bought -Prepared according to package instructionsCrispy fried onions, to garnishSliced […]
Fish Curry Ingredients4 tbsp olive oil½ tsp methi seeds1 tsp jeera seeds1 tsp mustard seeds2 onions2 sprigs curry leaves5 cloves garlic, minced6 large tomatoes4 green chillies4 tsp kashmiri chilli powder2 tsp masala1½ tsp coriander powder1½ tsp cumin powder2 tsp tomato paste1 ½ kgs fresh fish, cleaned and sliced2 tbsp tamarind paste, adjust by adding more […]
Sticky Date and Pecan Pudding Ingredients 250g pitted dates, roughly chopped 1 tsp bicarbonate of soda 250 ml boiling water 40g brown sugar 80g unsalted butter, at room temperature 2 large eggs, at room temperature 185g cake flour 1 1/2 tsp baking powder 1 cup raw pecans Butterscotch Sauce 200g muscovado sugar 250 ml pouring cream 1 tsp vanilla extract 70g unsalted butter Pinch of salt Ice cream, to serve […]
Blueberry and White Chocolate Muffins Ingredients113g unsalted butter, at room temperature200g granulated sugar2 large eggs, at room temperature2 tsp baking powder1/2 tsp salt1 tsp vanilla extract240g cake flour113g milk, at room temperature250g fresh blueberries40g granulated sugar, for topping MethodPreheat the oven to 190°C. Prepare a 12-cup muffin tin with banking spray or line it with cupcake liners.In […]
Coconut Jam Cake Ingredients125g butter, softened220g caster sugar1/2 tsp vanilla extract3 large eggs, room temperature260g cake flour3.5 tsp baking powder125ml milk200g strawberry jam, for topping30g desiccated coconut, for topping500ml custard, to serve MethodPreheat oven to 180C. Grease a 20 cm x 30 cm cake pan. Spray with baking spray or line with baking paper.Sift flour […]
Chocolate Coconut Flapjacks Ingredients 230g unsalted butter 130g brown sugar 160g golden syrup Pinch of salt 300g oats 60g desiccated coconut 150g milk or dark chocolate, melted 50g white chocolate, melted Method Preheat the oven to 180°C, and prepare line a 20x20cm square baking tin with baking paper and set aside. To a mixing bowl, […]
Chorizo Fiesta Rice Ingredients1 tbsp olive oil1 large onion, thinly sliced250g baby cooking chorizo, sliced4 garlic cloves, crushed1 tsp smoked paprika400g chopped tomato, canned250g basmati rice600ml chicken stock2 tsp lemon zest2 bay leavesFresh parsley, choppedLemon wedges, to serve MethodTo a large pan on medium heat, add the oil. Add the onion and cook until soft […]
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