Cheesy Pap Balls

Cheesy Pap Balls Ingredients 4-5 cups water1/2 tsp salt300g white maize meal3 tbsp Kerrygold Butter1 onion, chopped1 red pepper, diced1 yellow pepper, diced1 tsp crushed garlic1 tsp smoked paprika1/2 tsp cumin powder1/2 tsp coriander powder10g fresh coriander, roughly chopped200g Kerrygold Dubliner Cheese, cut into cubes Flour, for coating2 large eggs, whisked1 cup breadcrumbs1.5 cups vegetable […]

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moong dal curry

Ingredients:1 cup Whole Green Moong Dhal, soak overnight2 large onions (finely sliced)1 cinnamon stick1 bay leaf1 sprig curry leaves1 large tomato, grated1 teaspoon ginger and garlic paste¼ cup oil (or a little more)2 tablespoons chilli powder1 tablespoon curry powder1 teaspoon turmeric powder1 teaspoon crushed dried red chilli2 whole green chilli, sliced2 large potatoes, cut in […]

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Aloo Fry

Aloo Fry is better than fries! Like if I had to live on just one vegetarian dish for the rest of my life, this would be it, with fresh roti or bread – it’s so good! I found a bag of up to date potatoes and decided to make a quick dinner with them. They […]

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Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to taste¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion, […]

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Aloo Tikki

Crispy and delicious aloo tikki is a new favourite of mine. These spicy patties are the perfect snack and they make a great vegan burger patty alternative. I am currently binge watching Street Food on Netflix and after watching the Indian Street food episode I had to try these out for myself. Now I can’t […]

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