Coconut Barfi Bites
Ingredients
270g desiccated coconut
385g sweetened condensed milk
2 tsp ground cardamom
Pinch of salt
300 g good quality milk chocolate, chopped
Flakey sea salt, optional
Method
Prepare a baking tray with baking paper and set aside. In a medium-sized bowl, mix coconut, condensed milk, ground cardamom, and salt. Mix till combined.
Scoop out 1 tbsp of the coconut mixture and form into rounded rectangles. Place on baking paper, do this with the remaining mixture. Place the tray in the fridge for 30 minutes.
Place the chocolate in a microwave-safe bowl, and heat in 30-second intervals, stirring in between until all the chocolate is melted. Dip each piece of the moulded coconut into chocolate until completely covered. Place back on the baking paper, top with flakey sea salt if you’d like, and allow the chocolate to set.
Store in an airtight container for up to 5 days. Enjoy!
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