Brie and Onion Marmalade Tarts

1 roll puff pastry, thawed
100 g Woolworths onion marmalade, substitute with caramelised onions
125 g Brie cheese

Preheat the oven to 180C. Prepare a muffin pan with baking spray and set aside.

Unfold the pastry sheet on a lightly floured surface, and using a sharp knife slice it into 12 rectangles.

Press the rectangles into the muffin-pan cups.

Spoon the marmalade evenly into each of the pastry cups. Cut the brie cheese into chunks, and place the cheese over the onion marmalade.

Bake for 20-25 minutes or until the pastry is golden brown.

Garnish with fresh thyme and serve immediately. Enjoy!

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