Kicking off heritage month with a South African favourite, the Bunny Chow. Filled of course with a steaming hot, spicy Durban mutton curry served with the traditional vinegar carrot salad. I’m pleased to say this is one of the first dishes I’ve ever cooked and even though it’s been a few years this is still […]
Vanilla muffins with Milo Crumble
Fluffy vanilla muffins topped with a extra crunchy Milo crumble. Calling all Milo fans! Gather around friends as I am about to share something I know you’re going to love. Milo. Crumble. Yes you read right. I topped these vanilla muffins with this decadent streusel and now I don’t know how I ever lived without […]
Crunchies
Crunchies Ingredients 250g salted butter 2 tablespoons golden syrup 120g brown sugar 135g cake flour 90g desiccated coconut 50g mixed seeds (or seeds of your choice) 200g cups oats pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons milk Method Preheat oven to 180C. Line a tray with baking paper. Melt the butter along […]
Sweetie Pops Ice Cream Cake
Sweetie pops folded into creamy chocolate ice cream, a sweetie pops base and chocolate ganache, this my friends is the best, most decadent and chocolatey ice cream cake you’ll ever make! I am the biggest sweetie pops fan in the world! I am always looking for excuses to stock up on these delicious morsels even […]
Orange and rosemary chocolate truffles
Smooth and silky white chocolate ganache infused with one of my favourite flavour combinations, orange and rosemary. I know you’re probably thinking this is such a weird combination, but it works trust me! It is also very, very delicious. Here is how you can make them Ingredients 180 ml cream Zest of one medium sized […]
Oxtail Kalya
Kalya is a spicy Mauritian dish, made with chicken or beef, creamy yogurt and freshly ground spices. Hey everyone! I’ve been quite busy lately, taking a break from social media and taking care of the kiddos who are both sick! Luckily my son is recovering but my daughter on the other hand is refusing to […]
Cashew Brittle Chocolate Tart
I had the best time attending the Coffee and Chocolate expo at the Dome in Randburg. The minute you walk in the gorgeous java aroma hits you and you’re sent into an eternal happy place. My husband and I attended and we brought the kids along so our first visit was the stand selling the […]
Chicken Tikka Kebabs
I’ve been posting a lot of my favourite chicken recipes recently, butter chicken, tikka masala, korma curry, roast and soup and with that I’ll be adding one more to the list. Chicken Tikka kebabs, they’re so easy to make and they taste incredible! I like marinating mine the night before but you could also make […]
Lamingtons
Watch How To Make It I’ve been making lamingtons for years, and it wasn’t until my Kenwood appreciation post last week that I realised just how much everyone loved them! Lamingtons might be an Australian treat but I remember consuming them in extremely large quantities all my life, the light buttery sponge soaked in chocolate […]
Surprise Rainbow Bundt Cake
I made this surprise rainbow bundt for my Grandma last week, she actually requested a simple vanilla sponge cake but with having a grandchild that’s as extra as me she wasn’t surprised by what she got 😂. Grandma thought it was beautiful and so delicious and moist. She has not been herself lately, with the […]
The Tocka Blog 