Happy Holidays everyone!! ‘Tis indeed my favourite time of the year, I get to eat till my hearts content and create what can only be considered as magic in my little kitchen. I popped into the Beyers factory shop in Spartan yesterday and cleared out all the Malty O’s specifically for this recipe. I knew […]
Mango and white chocolate mousse cake
Receiving a box of Bakers Choice Assorted® reminded me so much of home, even though Bakers® was a huge part of my day to day life the Choice Assorted® box was a definite must every festive season. I still remember helping my mom carry the boxes of Bakers Choice Assorted® from the car after we […]
Blueberry Ice Cream Cake
Hey there! Oh what a busy week it’s been. I have been going back and forth with this recipe for a while now, those who know me know that my brain is restless when I can’t make up my mind about a recipe. I am constantly writing up notes on my phone with ideas that […]
Smore Truffle Mousse – 3 Ingredients
Is there anything made with Beyers chocolate that doesn’t taste absolutely delicious? The answer is…NO! I made the most delicious mousse using their rum truffles, this incredible 3 ingredient mousse recipe is not just simple but utterly delicious. It’s rich, airy and sets in under an hour which makes for the perfect holiday dessert. All […]
Dark Chocolate Chunk Banana Bread
I thought long and hard about what I’d title this recipe, was it banana bread with chocolate chunks or just chocolate banana bread. Until I sliced into it, then I was sure it was dark chocolate chunk banana bread! The only reason being that the chocolate chunk to banana bread ratio is slightly higher than […]
Peppermint crisp & caramel blondies
Made this extremely decadent green and gold dessert to enjoy while watching the rugby finals tomorrow. Blondies smothered in caramel mousse, topped with peppermint crisp chocolate GO BOKKE!! Here is how you can make it. Peppermint and caramel blondies Ingredients 125g unsalted butter 200g white chocolate, finally chopped 1 teaspoon vanilla extract 2 eggs, room […]
Vanilla Masala Chai Shakes
Oh how I love myself a lovely cup of masala chai, but I find myself pulling away from the conventional method because of the heat and onto something more refreshing that still has that signature spicy kick! Using store bought vanilla ice cream, dates and a gorgeous spice mix that I’ve added to chai lattes, […]
Chana Magaj Masala Chai Spiced Cake
Chana Magaj Masala Chai Spiced Cake Chana Magaj is an Indian Fudge made from chickpea flour and ghee. Paired with a buttery masala chai spiced cake and cream cheese frosting, it is absolutely decadent! Trust me when I say you want this cake on your dessert table this Diwali! Chana Magaj Masala Chai Spiced Cake […]
Spooky Chocolate Cake with Expresso Ganache
Ok, so as much as I love complicated, 100 step cakes I have to say I really enjoyed creating this simple chocolate cake, it’s rich and fudgey and definitely a recipe you want to add to your recipe book. This recipe yields 2 round cakes or if you’re feeling spontaneous bake the batter in a […]
Hazelnut Melting Moments
Hazelnut melting moments sandwiched together with milk chocolate. These melt in your mouth! These melting moment cookies are made lots of love and butter! The rich buttery texture will make you weak at the knees and the added toasted hazelnuts gives it that much needed crunch! When I tasted the first batch of these delicious […]
The Tocka Blog 