Happy Holidays everyone!! ‘Tis indeed my favourite time of the year, I get to eat till my hearts content and create what can only be considered as magic in my little kitchen. I popped into the Beyers factory shop in Spartan yesterday and cleared out all the Malty O’s specifically for this recipe. I knew […]
Mango and white chocolate mousse cake
Receiving a box of Bakers Choice Assorted® reminded me so much of home, even though Bakers® was a huge part of my day to day life the Choice Assorted® box was a definite must every festive season. I still remember helping my mom carry the boxes of Bakers Choice Assorted® from the car after we […]
Blueberry Ice Cream Cake
Hey there! Oh what a busy week it’s been. I have been going back and forth with this recipe for a while now, those who know me know that my brain is restless when I can’t make up my mind about a recipe. I am constantly writing up notes on my phone with ideas that […]
Smore Truffle Mousse – 3 Ingredients
Is there anything made with Beyers chocolate that doesn’t taste absolutely delicious? The answer is…NO! I made the most delicious mousse using their rum truffles, this incredible 3 ingredient mousse recipe is not just simple but utterly delicious. It’s rich, airy and sets in under an hour which makes for the perfect holiday dessert. All […]
Peppermint crisp & caramel blondies
Made this extremely decadent green and gold dessert to enjoy while watching the rugby finals tomorrow. Blondies smothered in caramel mousse, topped with peppermint crisp chocolate GO BOKKE!! Here is how you can make it. Peppermint and caramel blondies Ingredients 125g unsalted butter 200g white chocolate, finally chopped 1 teaspoon vanilla extract 2 eggs, room […]
Chana Magaj Masala Chai Spiced Cake
Chana Magaj Masala Chai Spiced Cake Chana Magaj is an Indian Fudge made from chickpea flour and ghee. Paired with a buttery masala chai spiced cake and cream cheese frosting, it is absolutely decadent! Trust me when I say you want this cake on your dessert table this Diwali! Chana Magaj Masala Chai Spiced Cake […]
Spooky Chocolate Cake with Expresso Ganache
Ok, so as much as I love complicated, 100 step cakes I have to say I really enjoyed creating this simple chocolate cake, it’s rich and fudgey and definitely a recipe you want to add to your recipe book. This recipe yields 2 round cakes or if you’re feeling spontaneous bake the batter in a […]
Strawberry Lamington Cake
Strawberry Lamington CakeIngredients Butter vanilla sponge cake4 large eggs, at room temperature225g unsalted butter, softened125 ml milk (whole or low fat, not no fat), room temperature2 tsp vanilla extract300g cake flour2 tsp baking powder330g caster sugar3/4 tsp salt100g desiccated coconut, to decorate the cake Strawberry glaze450g powdered sugar5 tbsp milk2 tbsp strawberry jam30 g unsalted […]
Malva Pudding Fudge Sundae
This is what I’ve been working on this week. Whenever winter hits my timeline is flooded with malva pudding recipes BUT I’ve decided that a malva pud is good all year round. I’ve layered my sundae with malva pudding, frozen custard and amarula fudge sauce which is out of this world. Quick hint, if you […]
Peppermint Crisp Tart Ice Box Cake
Celebrating heritage month with this delicious peppermint crisp ice box cake, perfect for weekend braais and so easy to make. Layered with Bakers tennis biscuits and a deliciously smooth caramel whipped cream topped with peppermint crisp chocolate. I decided to make this in my loaf tin because it’s probably the least used piece of bakeware […]
The Tocka Blog 