Lamingtons

Watch How To Make It I’ve been making lamingtons for years, and it wasn’t until my Kenwood appreciation post last week that I realised just how much everyone loved them! Lamingtons might be an Australian treat but I remember consuming them in extremely large quantities all my life, the light buttery sponge soaked in chocolate […]

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Chocolate Hazelnut Mozart Cake

I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richness. I instantly thought, “well this must be hard to create!” Like hours and hours of preparation, right? Nope! This was literally the […]

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Fudge Brownies

One of my favourite bakes has got to be brownies, not just any type of brownies! The thick fudgey kind with molten chocolate bits inside. These brownies are a breeze to make because its prepared in 1 bowl! That alone has got me doing hand stands around the kitchen with joy. I made these on […]

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Turkish Delight Cake

This beautiful ombre layered cake with subtle scents of rose and Turkish delight is just heaven on a plate. The crumb is pillowy soft, and oh so buttery and rich this cake is the perfect dessert to have on your dessert table this Eid. Here is how you can make it. Turkish Delight Cake Ingredients […]

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Peppermint Crisp Tart Baked Alaska

Brownie baked Alaska combines fudgy homemade brownies with South Africa’s favourite dessert and is topped with toasted marshmallow swiss meringue for a truly memorable and impressive treat. Here’s how you can make it! Method Ingredients Chocolate fudgy brownies 1/2 cup unsalted butter, melted 1 tablespoon vegetable pil 1 1/8 cup white sugar 2 large eggs […]

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