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Asian Slaw with Sesame Grilled Chicken IngredientsAsian Slaw3 cups red cabbage, finely sliced1.5 cups carrots, grated3 spring onions, finely sliced1/2 cup coriander, chopped20g salted roasted peanuts, to garnish, optional Dressing 2 tbsp soy sauce2 tbsp white wine vinegar 1 tsp fish sauce1 tbsp lemon juice1 tbsp brown sugar1 garlic clove, minced1 tsp red chilli flakes […]
Harissa Honey Chicken Rice Bowls Ingredients1-2 tbsp olive oil4 chicken breast fillets1 large onion, sliced3 tbsp harissa2 tbsp water1 tbsp honey1 tsp smoked paprika1 tsp cumin powderSaltBlack pepperHandful coriander, chopped Serve withYellow ricePickled cucumberRoasted chickpeasChopped tomatoesFlatbreadCrumbled feta MethodCut the chicken into bite-sized pieces, and add it to a bowl with the sliced onions. Add the […]
Roast chicken with curry butter Ingredients 1.2-1.5 kg whole chicken, patted dry 100g curry butter1 lemon, quartered5 thyme sprigs1 onion, quartered 250ml chicken stock Method Preheat oven to 180C. Place the rack on the middle shelf.Remove chicken from the fridge for at least 20 minutes before.Smear the curry butter all over the surface of the […]
Curry Butter Ingredients 1 head of garlic2 tbsp olive oil250g Kerrygold butter, at room temperature, plus extra for frying 1 shallot, finely sliced1 sprig of curry leaves1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp coriander powder1/4 tsp ground black pepper2 red chillies, deseededSalt to taste Method Preheat oven to 180C.Slice the top of the garlic […]
Gunpowder Chicken Wings Ingredients1 tbsp olive oil2 tbsp ground cumin2 tbsp ground coriander1 tbsp garlic powder1 tbsp chilli powder1½ tsp bicarbonate of soda800g chicken wings2 chillies, finely sliced, for garnish10g fresh coriander, for garnishLime, to serveHabanero sauce, to serve MethodIn a small bowl add the cumin, coriander, garlic, chilli powder, and bicarbonate of soda in […]
Tuscan Chicken Orzo Ingredients1 tbsp olive oil500g chicken breasts2 tbsp butter1 large onion, sliced thinly4 cloves garlic, crushed1/2 tsp red chilli flakes70g sundried tomatoes250g orzo2 tsp Dijon mustard2 tsp dried oregano3 cups chicken stock250ml cream3 cups baby spinach50g parmesan cheese, grated1/2 cup fresh basil, torn2 tsp lemon juice MethodPlace chicken breasts on a cutting board […]
Kuku Paka Ingredients2 tsp garlic, crushedJuice of 1 lemon1/2 tsp salt2 tsp chilli powder1 kg boneless chicken thighs1 large onion1 roma tomato3 green chilliesHandful coriander leaves2 Tbsp Ghee or olive oil1/2 tsp ground black pepper1/2 tsp turmeric powder1.5 tsp coriander powder1.5 tsp cumin powder400ml unsweetened coconut milkBasmati rice, for servingFresh coriander, for serving MethodAdd the […]
Chicken Stroganoff Ingredients2 tsp olive oil1 tsp garlic powderSalt and black pepper500g chicken breast, cut into bite-sized cubes20g butter1 large onion, chopped250g mushrooms, sliced20g flour500ml chicken stock1 tbsp Dijon mustard150ml sour creamFresh chives, chopped for garnishFluffy rice or pasta to serve MethodAdd chicken cubes to a bowl and season with garlic powder, salt and pepper.Heat […]
The Tocka Blog 