My kids love melktert, I could easily say it’s their favorite dessert, and since they love it so much I thought why not use it as a filling for pancakes. Dessert for breakfast? Don’t mind if I do! Here’s how I made it! Melktert pancakes with a tennis biscuit crumble. Ingredients Pancake batter 2 large […]
Boozy Cinnamon Bun Ice Cream
Boy, oh boy, this is my new favourite dessert EVER! The best part is the crunchy caramel coated almonds and the cinnamon swirl. I swear every spoonful felt like heaven. Anyway go make this, right now! Boozy Cinnamon Bun ice cream with caramel coated almonds Ingredients 500ml double cream 1 can condensed milk 1 cup […]
Chai Tres Leche Cake
This gorgeous light vanilla sponge cake and tres leche mixture gets a makeover. With subtle hints of saffron and cardamom infused into the sweet milky syrup this cake is heaven on a platter. I used mini bundt cake moulds for the cake but even baking on a sheet pan would be just fine. Here’s how […]
Nutella Burfee
Hey everyone, Happy Deepavali to everyone who is celebrating today, I wish each and everyone of you a lifetime of happiness. Now you all know how much I love fusion desserts, burfee is my favourite Indian sweet meat EVER! And as for Nutella, I could – and have – eaten it straight out the jar […]
Raspberry, Pomegranate and white chocolate coconut ice
Diwali is a few days away, and I’ve decided to start preparing the no bake items today. Coconut ice is one of my favourites and I can’t forgive myself for making it during this time of year only. I mean this delicious sweet treat takes minutes to whip up and an hour to set, it […]
Tiramisu Ice cream
Going along with my theme for the month of October, Italian with a twist. I had to make tiramisu, but with a tocka twist of course. Here’s how you can whip up this absolutely decadent dessert. Ingredients 10 Ladyfingers/Boudoir biscuits 2 cups strongly brewed coffee 2 1/2 cups fresh cream 1/2 can sweetened condensed milk […]
Burfee Cake
A delicious fusion dessert combining two of my favourite desserts, burfee which is an Indian fudge and cake infused with cardamom and vanilla drenched in a white chocolate ganache. Burfee has got to be my favourite of all the indian sweet meats, it’s so rich and creamy. I haven’t mastered the art that is making […]
The Tocka Blog 