Ghee

Ghee Ingredients500g unsalted butter MethodPlace butter in a medium-sized pan and allow to melt over medium-low heat. Tip** Allow simmering for 15 minutes in total. At around 5-6 minutes you will notice the melted butter will start to foam. By 10 minutes most of the foam should be gone. The ghee is ready once all […]

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Dulce de leche penda/peda

Upgrading penda with some homemade dulce de leche. When I say homemade, I really mean simmering a can of condensed milk for 3 hours. Yep, that’s pretty much it.  Peda is an Indian sweet, it’s soft and rich and delicious! As much as I love Indian sweets I sometimes find them way too sweet, hence the […]

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Turkish Delight Cake

This beautiful ombre layered cake with subtle scents of rose and Turkish delight is just heaven on a plate. The crumb is pillowy soft, and oh so buttery and rich this cake is the perfect dessert to have on your dessert table this Eid. Here is how you can make it. Turkish Delight Cake Ingredients […]

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