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Ghee Ingredients500g unsalted butter MethodPlace butter in a medium-sized pan and allow to melt over medium-low heat. Tip** Allow simmering for 15 minutes in total. At around 5-6 minutes you will notice the melted butter will start to foam. By 10 minutes most of the foam should be gone. The ghee is ready once all […]
Upgrading penda with some homemade dulce de leche. When I say homemade, I really mean simmering a can of condensed milk for 3 hours. Yep, that’s pretty much it. Peda is an Indian sweet, it’s soft and rich and delicious! As much as I love Indian sweets I sometimes find them way too sweet, hence the […]
These are the biscuits my Mother spoilt us with as kids, it reminds me so much of Diwali when we would spend at least a week whipping up every kind of biscuit imaginable. I ran a poll on my Instagram page on Monday and to my surprise these delicious morsels beat soji of all things. […]
Chana Magaj Masala Chai Spiced Cake Chana Magaj is an Indian Fudge made from chickpea flour and ghee. Paired with a buttery masala chai spiced cake and cream cheese frosting, it is absolutely decadent! Trust me when I say you want this cake on your dessert table this Diwali! Chana Magaj Masala Chai Spiced Cake […]
This beautiful ombre layered cake with subtle scents of rose and Turkish delight is just heaven on a plate. The crumb is pillowy soft, and oh so buttery and rich this cake is the perfect dessert to have on your dessert table this Eid. Here is how you can make it. Turkish Delight Cake Ingredients […]
Hey everyone, Happy Deepavali to everyone who is celebrating today, I wish each and everyone of you a lifetime of happiness. Now you all know how much I love fusion desserts, burfee is my favourite Indian sweet meat EVER! And as for Nutella, I could – and have – eaten it straight out the jar […]
Diwali is a few days away, and I’ve decided to start preparing the no bake items today. Coconut ice is one of my favourites and I can’t forgive myself for making it during this time of year only. I mean this delicious sweet treat takes minutes to whip up and an hour to set, it […]
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