My first attempt at cheesecake and I’m in love, I used a yummy gingerbread cookie as the base (How Christmassy does that sound? Also is Christmassy a word?) Topped with lemon zest and fresh raspberries which were delicious, tart and paired so well with this incredible summer dessert. Also how adorable is this picture? Am […]
Salted Caramel
I started blogging a few months ago on a whim, never in my wildest dreams did I ever think I’d be this self sufficient and actually attempt half the dishes I’ve made. Speaking about things I thought I’d never make, how does this homemade salted caramel look? Dreamy is one word that comes to mind. […]
Spicy beef stir fry
I love peppers! I love beef! And I love this dish! It’s delicious and hearty and oh so pretty! What more could a gal ask for. Ingredients 250g Beef strips 1 teaspoon black pepper 2 teaspoon chilli powder 1 teaspoon cayenne pepper 1 Onion 1 cup chopped bell peppers 1 sprig fresh thyme 2 tablespoon […]
Brinjal Parmagiana
Brinjal Parmagiana? Sign me up please!! I don’t know about you but I just love a good vegetarian main dish, and this one is a definite crowd pleaser. So this just came to mind, this is in fact my last week sharing my favourite Italian dishes with you. There just isn’t enough time to whip […]
Napoletana Sauce
You don’t have to travel further than your kitchen for this amazing Napoletana sauce. This is my first time making it and it tastes better than store bought sauce. This is perfect to spoon over a pizza or over linguine throw in a few fresh basil leaves and you have a meal in minutes. Ingredients […]
Sweet chilli soya strips with saffron infused rice
Most of my recipes are simple and absolutely delicious. This dish is no exception. With my husband observing Purtassi I decided to treat him to something I knew he’d just love! Here’s how I made it Ingredients 1 pineapple, hollowed out (keep pineapple flesh) 2 tablespoons of butter 1 pack Frys chunky soya strips 60ml […]
South African Classic – Chocolate Chai Melkkos
You have to try this traditional South African pudding, perfect especially when enjoyed on a cold winter’s night. This is my own take on this delicious South African staple. Here’s how you can make it Ingredients 3 cups full cream milk 3 tablespoons sugar – I used Natura Golden castor sugar 2 sticks cinnamon 1 […]
South African Classic – Bobotie Pie
Ingredients 2 onions, chopped 2 tablespoons cooking pil 2 tablespoons curry powder 1/2 teaspoon turmeric powder 2 teaspoon ginger, finely chopped 2 garlic cloves, finely chopped 2 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 kg beef mince 1 white bread 250 ml milk 3 eggs […]
South African Classic – Peppermint crisp tart with a twist
I have always been a huge fan of peppermint crisp tart, weirdly enough I have never attempted making it. Until today of course. I decided to try my hand at something different, see I’m not a fan of the tennis biscuit base as im more of a chocolate lover so I swopped out the coconut […]
Next level boerwors vetkoek filling, with caramelised peaches and rocket
I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I mean […]
The Tocka Blog 