Pesto Cheddar Swirl Buns

Pesto and Cheddar Swirl Buns Ingredients Tangzhong 71g water 71g milk 28g bread flour Dough all of the tangzhong (above) 496g Unbleached Bread Flour 21g Milk powder (I used Klim) 1 3/4 teaspoons salt 7g instant yeast 3/4 cup lukewarm whole milk 2 large eggs 85g unsalted butter, melted 130g basil pesto 2 cups sharp […]

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Homemade White Bread

This week has been a horrible week, probably the worst week I’ve experience this year so far. Apart from the lockdown this week my family and I buried my Gramps. To be honest I’m still struggling to come to terms with the fact that he was admitted into ICU 2 weeks ago let alone his […]

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Burger Buns

These burger buns saved my buns this past weekend (see what I did there?), all I wanted was to spend the entire day in my pjs and not run to the store to get buns for supper. I love that I made these in my stand mixer, I love that the dough takes minutes to […]

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Nutella Babka

I have a love hate relationship with the American bloggers I follow, love everything they post, hate what trying out their recipes does to my thighs! This is my first attempt at Nutella Babka, I couldn’t resist trying out Sallys baking addictions recipe. It was so easy to follow and she was right, this stuff […]

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Garlic Naan

Whoo hoo, summer is almost here and that means the holidays are just around the corner. I enjoy cooking up a storm but during the holidays I prefer spending more time with my family and less time in the kitchen. How does one serve up delicious food that doesn’t take forever to make? It’s so […]

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Fool proof roti

I’ve tried making rotis for years, sometimes they came out perfect and other times they were as stiff as a pizza base. But did you know adding baking powder to your regular mixture would ensure you get perfectly soft, delcious rotis everytime? You didn’t? well neither did I. Here’s a cool recipe which has never […]

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10 minute pizza dough

This pizza dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!! Serves: 2 (12″) pizzas INGREDIENTS ¾ cup warm water 1 teaspoon active dry yeast (if you buy the little envelopes you will have some left over. Envelopes typically contain […]

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