Pesto Cheddar Swirl Buns

Pesto and Cheddar Swirl Buns Ingredients Tangzhong 71g water 71g milk 28g bread flour Dough all of the tangzhong (above) 496g Unbleached Bread Flour 21g Milk powder (I used Klim) 1 3/4 teaspoons salt 7g instant yeast 3/4 cup lukewarm whole milk 2 large eggs 85g unsalted butter, melted 130g basil pesto 2 cups sharp […]

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Dutch Baby Pancake

These Dutch baby pancakes are a sweet version of Yorkshire puddings, I love how puffy they are not to mention how wild my imagination gets about how many scoops of ice cream I could fit into one of these 😂. I opted for fresh berries and white chocolate but these work well with just about […]

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