The Best food blog in South Africa
Sticky Rice Salad Sticky Jasmine Rice (Base) Ingredients: 1½ cups jasmine rice, rinsed well 1¾ cups water 1 tsp sesame oil 1 tsp canola or vegetable oil 1½ tbsp miso paste (white or yellow preferred) 1½ tsp soy sauce 1 tsp sugar 1½ tsp rice vinegar 1 small garlic clove, grated or minced ½ tsp […]
Chorizo Jam & Cheddar Jaffles IngredientsChorizo Jam500g fresh chorizo, minced1 large white onion, finely sliced2 garlic cloves, minced90g demerara sugar3 tbsp red wine vinegar2 tbsp honey1 shot of espresso, or very strong coffee 50g Kerrygold butter, meltedWhite sandwich bread200g Kerrygold Mature Cheddar MethodTo a large saucepan of medium heat, add the chorizo and allow to fry for 8-10 minutes until golden and […]
Cheesy Roasted Garlic Bread with Hot Honey Ingredients2 heads of garlicOlive oilSaltBlack pepper150g unsalted butter, at room temperature1 Large Ciabatta loaf2 cups of cheese, I used a mixture of sharp cheddar and mozzarella For the hot honey8 tbsp honey,1 tsp chilli flakes MethodPreheat oven to 180C.Slice the tops of the garlic heads and place them […]
Crunchy Potato Wedges with Burrata Ingredients1kg potatoes, cut in quarters3 tbsp extra virgin olive oil, plus extra for serving3 tsp Rajah flavourful & mild curry powder1 tsp garlic powder1 tsp onion powder1 tsp oregano1 1/2 tsp smoked paprika1 tsp salt1 tsp black pepper120g burrata cheese, at room temperatureFresh coriander to garnish MethodPreheat the oven to […]
The Tocka Blog 