Now this is what I consider to be the most perfect breakfast. These were so fun to make and so incredible to eat. What I love about these sweet rolls is that you can use any jam or preserves you have on hand and they’d turn out amazing! These rolls are best enjoyed warm, I […]
Pistachio & White chocolate ice cream
Pistachio & White chocolate ice cream I love how I’m always surprising myself by making the most incredible desserts but this one is just on another level. Its rich, creamy, decadent and the best part is the flavour. Boy, oh boy its packed with that beautiful roasted pistachio flavour and the white chocolate compliments it […]
Spicy beef stir fry
I love peppers! I love beef! And I love this dish! It’s delicious and hearty and oh so pretty! What more could a gal ask for. Ingredients 250g Beef strips 1 teaspoon black pepper 2 teaspoon chilli powder 1 teaspoon cayenne pepper 1 Onion 1 cup chopped bell peppers 1 sprig fresh thyme 2 tablespoon […]
Sweet chilli soya strips with saffron infused rice
Most of my recipes are simple and absolutely delicious. This dish is no exception. With my husband observing Purtassi I decided to treat him to something I knew he’d just love! Here’s how I made it Ingredients 1 pineapple, hollowed out (keep pineapple flesh) 2 tablespoons of butter 1 pack Frys chunky soya strips 60ml […]
South African Classic – Chocolate Chai Melkkos
You have to try this traditional South African pudding, perfect especially when enjoyed on a cold winter’s night. This is my own take on this delicious South African staple. Here’s how you can make it Ingredients 3 cups full cream milk 3 tablespoons sugar – I used Natura Golden castor sugar 2 sticks cinnamon 1 […]
South African Classic – Bobotie Pie
Ingredients 2 onions, chopped 2 tablespoons cooking pil 2 tablespoons curry powder 1/2 teaspoon turmeric powder 2 teaspoon ginger, finely chopped 2 garlic cloves, finely chopped 2 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 kg beef mince 1 white bread 250 ml milk 3 eggs […]
Next level boerwors vetkoek filling, with caramelised peaches and rocket
I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I mean […]
Moist Carrot & Pineapple Cake
Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon sifted cake flour 2 teaspoons mixed spice 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 cup chopped cashews 450g carrots, grated 1/2 cup […]
Pecan Nut Pie
INGREDIENTS PASTRY 140 g cake flour 1 ml salt 80 g cold butter (I used Stork Bake), cut into small cubes 8 ml castor sugar 1 large egg yolk 10 ml iced water 2.5 ml lemon juice FILLING 3 eggs 60 g butter, melted 225 ml brown sugar 80 ml golden syrup 5 ml vanilla […]
Cream of fresh tomato soup
How adorable is this idea? A fresh panini, hollowed out and stuffed with cheese, pop the panini into the oven till the cheese gets all gooey and top up with cream of fresh tomato soup….heaven on a plate I tell ya.Here’s how you make itRecipe: Ina GartenIngredients3 tablespoons good olive oil1 1/2 cups chopped red […]
The Tocka Blog 