The Best food blog in South Africa
Chocolate Lava Cake Chocolate Ganache Centre Ingredients50g dark chocolate chips30ml cream MethodPlace the chocolate chips and cream in a microwave-proof bowl. Microwave on high for 20 seconds, stirring in between, until the chocolate is melted and smooth. Allow the ganache to cool at room temperature, then refrigerate until needed. Chocolate Cake Batter Ingredients100g dark chocolate, […]
Salmon Wellington Ingredients1 tbsp olive oil2 shallots, finely diced3-4 garlic cloves, minced300g baby spinach150g cream cheese10g parmesan, gratedZest of half a lemon1 tbsp fresh dill, chopped1 tsp dried oregano1 tbsp Dijon mustard1 roll puff pastry, defrosted1 egg, for brushing the pastry MethodHeat 1 olive oil in a medium-sized pan over medium heat. Add the shallots […]
Mango Sago Recipe Ingredients½ cup sago, soaked for 2 hours before700g mango, cubed (Plus extra for garnish)400ml coconut milk60ml condensed milk, adjust according to your taste150g coconut jelly, optional MethodBring a large pot of water to a boil over high heat. Add the sago pearls to the simmering water, and immediately drop the temperature to medium heat. […]
Crème brûlée French toast recipe For the custard 4 large egg yolks 100g granulated sugar 40g corn flour 1 tbsp vanilla bean paste 500ml full cream milk 30g unsalted butter French toast 2 large eggs 1 tsp vanilla extract 1⁄2 teaspoon ground cinnamon 150ml full cream milk or cream 4-6 slices brioche, thick slices Butter, to fry the French toast Extra granulated sugar, for the brûlée Method Making […]
Brown Butter Ice Cream Ingredients 115g Kerrygold butter 7 tablespoons dry milk powder 1/4 tsp salt 1 tablespoon vanilla bean paste 1 litre whipping cream 385g sweetened condensed milk Method In a saucepan, add the butter and milk powder. Allow to melt, stirring with a spatula to prevent burning. Leave to simmer on medium heat for 3 to 5 minutes, […]
Chorizo Jam & Cheddar Jaffles IngredientsChorizo Jam500g fresh chorizo, minced1 large white onion, finely sliced2 garlic cloves, minced90g demerara sugar3 tbsp red wine vinegar2 tbsp honey1 shot of espresso, or very strong coffee 50g Kerrygold butter, meltedWhite sandwich bread200g Kerrygold Mature Cheddar MethodTo a large saucepan of medium heat, add the chorizo and allow to fry for 8-10 minutes until golden and […]
Parmesan Scalloped Potatoes Ingredients1kg roasting potatoes, thinly sliced60g butter250g parmesan cheese, grated500ml cream3 sprigs fresh rosemary1.5 tsp garlic powder50g chicken stock concentrateSalt and black pepper to taste MethodAdd the cream, remaining butter, herbs, salt, pepper, and garlic powder to a saucepan over medium heat. Allow to simmer gently for 5-10 minutes. Stir in 3/4 of […]
Pumpkin Fritters Ingredients 125 g of cooked pumpkin, pureed 113 g self-raising flour 25 g castor sugar or swop for light brown sugar 1 large egg 60 g milk 1/2 teaspoon mixed spice 1 teaspoon cinnamon powder Oil for frying Butterscotch Sauce 100g muscovado sugar 125 ml pouring cream 1/2 tsp vanilla extract 35g unsalted butter Pinch of salt Method […]
Honey Brie Proscuitto Upside Down Tarts Ingredients1 sheet of puff pastry4 tbsp honey8 mini brie rounds8 strips of prosciutto1 egg, whiskedParsley, to garnish MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside.Roll out the puff pastry and cut 8 rounds, set aside.On the prepared baking tray, dollop 1/2 a tablespoon […]
Chocolate Kataifi Chocolate Burfee IngredientsKataifi topping30g ghee or unsalted butter150g kataifi pastry300g white chocolate, melted Pistachio Burfee180g castor sugar280ml water50g ghee or unsalted butter80g pistachio paste400g full-fat milk powder1.5 tsp ground elachi200g ground roasted pistachios Methodfor the Pistachio BurfeePrepare a 23×23 cm baking tin with baking paper and set aside.In a large saucepan on medium […]
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