The Best food blog in South Africa
Self-saucing chocolate pudding IngredientsFor the sauce180g brown sugar30g cocoa powder320ml boiling water Chocolate cake150g cake flour70g castor sugar30g cocoa powder2 1/2 tsp baking powderPinch of salt50g melted butter125ml milk, room temperature1 large egg1 tsp vanilla extract MethodPreheat oven to 170C or 150C for fan-forced.Prepare a 20×20 cm baking dish with baking spray and set aside.Whisk […]
The question I always get asked is, “How do I serve a trifle?” I mean it looks beautiful but when you serve it, it just ends up looking like one delicious mess 😅. The solution? A trifle ice cream cake. All the trifle flavours we enjoy and it serves up beautifully 👌 Ingredients: For the […]
I love South Africa, the people, the food and most of all the weather. How gorgeous has the weather been this past weekend? Amazing right? I’m sure you’ve guessed that I am a summer baby, I adore summer dresses, summer sandals, summer salads, basically all things that summer brings, including ice cream! Going through my […]
This is the ice cream cone my wildest dreams are made of. Soft, fragrant soaked in syrup and sprinkled with desiccated coconut, and overflowing with ice cream. I used the gorgeous Cariema Isaac’s recipe for the koesister dough, honestly, I’ve tried a few and her recipe is hands down the best out there. I used […]
Brownie baked Alaska combines fudgy homemade brownies with South Africa’s favourite dessert and is topped with toasted marshmallow swiss meringue for a truly memorable and impressive treat. Here’s how you can make it! Method Ingredients Chocolate fudgy brownies 1/2 cup unsalted butter, melted 1 tablespoon vegetable pil 1 1/8 cup white sugar 2 large eggs […]
Pistachio & White chocolate ice cream I love how I’m always surprising myself by making the most incredible desserts but this one is just on another level. Its rich, creamy, decadent and the best part is the flavour. Boy, oh boy its packed with that beautiful roasted pistachio flavour and the white chocolate compliments it […]
Going along with my theme for the month of October, Italian with a twist. I had to make tiramisu, but with a tocka twist of course. Here’s how you can whip up this absolutely decadent dessert. Ingredients 10 Ladyfingers/Boudoir biscuits 2 cups strongly brewed coffee 2 1/2 cups fresh cream 1/2 can sweetened condensed milk […]
The Tocka Blog 