The Best food blog in South Africa
Turkish Eggs (Cilibir) 1 cup labnehSalt to taste5 tbsp unsalted butter4 large eggs, at room temperature5 garlic cloves, thinly sliced1 tsp chilli flakes½ tsp smoked paprikaFresh dill for servingToasted baguette for serving MethodAdd salt to the labneh, mix well and set aside.Fill large saucepan three-quarters full with water on medium-high heat until the water is […]
Vermicelli Kheer Ingredients50 g ghee80 g vermicelli5 elachi pods2 cinnamon stick80 g sago, soaked for 30 minutes in water1 litre full cream milk290 g canned dessert cream385 g canned condensed milkPistachios and dried rose petals to garnish MethodMelt the ghee in a large pan over medium heat, add the vermicelli, elachi, and cinnamon sticks and […]
Granadilla & Coconut Loaf Cake Ingredients220g EVOO180g granulated sugar1 tbsp vanilla paste3 large eggsZest 1 large lemon280g cake flour20g desiccated coconut1 tsp of baking powder½ tsp bicarbonate of sodaPinch of salt225g double cream yogurt¾ cup of granadilla pulp, plus extra for topping250g mascarpone, at room temperature MethodPreheat your oven to 180°C. prepare your loaf pan […]
Pastry Cream Ingredients500ml full cream milk1 tsp vanilla bean paste6 large egg yolks135g castor sugar35g corn flour50g butter, cold MethodAdd the milk and vanilla bean paste to a medium saucepan, place over medium heat and bring to a boil. Remove from the heat.In a bowl, whisk the egg yolks and sugar until light and fluffy. […]
Boerie Pasta (tomato-based) Ingredients250 g fusilli pasta1 tbsp olive oil800 g boerewors, cut into bite-size pieces1 medium onion, sliced4 garlic cloves, minced1 jalapeno, finely diced, substitute with any chilli you have on hand800 g pureed Roma tomatoes or tomato passata1.5 tsp smoked Spanish paprikaSalt and pepper to taste2 cups rocket, substitute with baby spinach MethodCook […]
Garlicky Smashed Potatoes Ingredients1kg baby potatoes5 Tbsp extra virgin olive oil4 cloves garlic, crushed1 Tbsp coriander, choppedSalt and black pepper to taste30g mozzarella, grated MethodPlace potatoes in a large pot of salted water. Bring to a boil. Allow to cook for 20-25 minutes or until just fork-tender, drain the potatoes. Arrange potatoes onto a baking […]
Blueberry tea-infused cheesecake Ingredients130 g cream cheese, softened to room temperature40 g castor sugar75 ml fresh cream1 Woolworths Blueberry infusions tagged tea bagszest of 1 medium-sized lemon40 g Tennis Biscuits, crushed25 g butter, melted MethodAdd the cream cheese, cream, castor sugar, half the lemon zest, and half the contents of the tea bag into a […]
Honeycomb Ingredient200 g honey (Substitute with golden syrup)200 g caster sugar200 g glucose1 ½ t bicarbonate of soda100 g dark chocolate, melted MethodLine a 25 x 25 cm baking tin with baking paper and set aside. Place the sugar, honey, and glucose in a large saucepan over medium heat. Do not stir, allow the mixture […]
Thick hot chocolate Ingredients60 ml full cream milk1 teaspoon maizena100 g good quality dark chocolate, chopped2 tbsp sugar2.5 tbsp cocoa powder250 ml full cream milkWhipped cream to servechocolate shavings to serve MethodIn a small bowl whisk 60 ml milk with the maizena until smooth, and set aside.Add the milk to a small saucepan on medium […]
Tuna Pasta Bake Ingredients200g penne pasta1 tbsp EVOO2 tsp crushed garlic1 medium onion, diced800g roma tomatoes, pureed1 tbsp dried oreganoSalt to tasteBlack pepper to taste250g tuna1 cup baby spinach150g mozzarella cheese, grated MethodPreheat oven to 180C.Prepare your pasta per package instructions.Heat an ovenproof pan over medium-high heat. Add EVOO to the pan along with the […]
The Tocka Blog 