The Best food blog in South Africa
Malva Pudding Fudge Sundae IngredientsFrozen custard500 ml whipping cream, whipped to stiff peaks500 ml store bought custard Fudge Sauce200 g store-bought Fudge50 g Kerrygold salted butter3/4 cup fresh cream1/3 cup Amarula (optional)Pinch of salt Malva Pudding1 cup full cream milk1 cup flour3⁄4 cup brown sugar1⁄4 tsp salt1 tsp bicarb of soda1 tsp baking powder30g Kerrygold […]
Ingredients200g Bakers Ginger Nuts biscuits, crushed115g Full fat cream cheese, at room temperature1 tsp Vanilla bean pasteCaramel chocolate drops (I love the Katetin’s brand) MethodPlace biscuits crumbs in a medium-sized bowl, add in the softened cream cheese and vanilla bean paste, and mix until combined.Roll into tablespoon-sized balls. Place the balls on a lined baking […]
Self-saucing chocolate pudding IngredientsFor the sauce180g brown sugar30g cocoa powder320ml boiling water Chocolate cake150g cake flour70g castor sugar30g cocoa powder2 1/2 tsp baking powderPinch of salt50g melted butter125ml milk, room temperature1 large egg1 tsp vanilla extract MethodPreheat oven to 170C or 150C for fan-forced.Prepare a 20×20 cm baking dish with baking spray and set aside.Whisk […]
Blueberry crumble Blueberry filling 80g salted butter 700g blueberries 1 tbsp corn flour 70g brown sugar 1 tsp vanilla extract Crumble 90g rolled oats 70g cake flour 50g brown sugar 1 tsp cinnamon powder pinch of nutmeg 80g salted butter Method Preheat the oven to 180C. To make the crumble, combine the oats, cake flour, […]
Ingredients Blueberry jam 800g blueberries , washed 350g granulated sugar Juice of 1 lemon 1 tsp vanilla extract 230g cream cheese 60g castor sugar 1/2 tsp fresh lemon juice Zest of 1 lemon 1 tsp vanilla extract 2 sheets of all-butter puff pastry 1 large egg whisked, for egg wash Method Blueberry Jam Put the […]
Blueberry Croissant Pudding Ingredients 5 large eggs, beaten 2 1/2 cups full cream milk 1/3 cup castor sugar 1 tbsp vanilla extract 1 teaspoon cinnamon Pinch of salt 6 croissants, sliced in half 100g lemon curd 80g salted butter, thinly sliced 1 cup blueberries Whipped cream for serving Method Grease a rectangular baking dish with […]
Kit Kat Lamingtons Ingredients Cake 125 g butter, softened 220g castor sugar 1 tsp vanilla extract 3 large eggs, room temperature 260g cake flour 3.5 tsp baking powder 1/2 cup milk Chocolate syrup 4 cups icing sugar, sifted 1/3 cup cocoa powder 1 tbsp butter 150ml boiling water Coating 2 cups desiccated coconut 2 cups […]
I took my new Philips All-in-One Cooker for a spin this week and the first recipe on my list was a decadent traditional soji. My husband was a little stunned when I told him how I plan on pressure cooking soji However the Philips All-in-One Cooker proved him wrong, with its Rapid Pressure Release, and […]
Watch how to make it Ingredients100g butter135g sugar2 large eggs305g cake flour2 tsp baking powder2 tsp vanilla essence80g pecan nuts80g dried fruit (optional)80g chocolate chips (optional) MethodPreheat oven to 180C.Beat the butter and sugar until light and fluffy, add the eggs one at a time until combined.Add the cake flour and baking powder and mix […]
Paid Partnership with Defy When defy asked me to test out the new Flame Master Gas Electric Stove from their Eclipse range, I jumped at the opportunity. The new generation Eclipse range revolutionises the art of cooking through inspired innovation, refined design, and better eco-efficiency*. Showcasing their freestanding electric stove with Thermofan+ technology, which has […]
The Tocka Blog 