The Perfect Scones

Scones Ingredients350g self-raising flour, plus more for dusting1 teaspoon baking powder1/4 teaspoon salt85g unsalted butter, cut into cubes3 tbsp caster sugar175ml Amasi or buttermilk1 teaspoon vanilla essencebeaten egg, to glaze MethodHeat the oven to 220C. Whisk the self-raising flour into a large bowl with ¼ tsp salt and the baking powder. Add the butter and […]

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Crêpes

Happy Wednesday everyone! Today is going to be a good day, I can feel it!  I made these French crêpes the other night and gave my husband one with a spread of peanut butter inside, HUGE MISTAKE! Because apparently, they were amazing, especially with the peanut butter and then I had to make another batch just […]

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Crustless quiche/frittata

There is no real story behind this recipe, well except that it is my current go-to when I’m in the middle of home-schooling, deadlines and trying to keep myself from starving 😅. I use frozen veggies which usually consists of broccoli and sweet peppers with the addition of eggs, cream and cheese. Is it even […]

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Hake Chutney

Good morning, praying you all are safe and well. Please tell me I’m not the only one carrying a food baby from being in isolation this past week? I woke up this morning craving this hearty dish, and I thought why not share the recipe with you to spoil your family with as well. Hope […]

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