The Best food blog in South Africa
Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]
Malva Pudding Fudge Sundae IngredientsFrozen custard500 ml whipping cream, whipped to stiff peaks500 ml store bought custard Fudge Sauce200 g store-bought Fudge50 g Kerrygold salted butter3/4 cup fresh cream1/3 cup Amarula (optional)Pinch of salt Malva Pudding1 cup full cream milk1 cup flour3⁄4 cup brown sugar1⁄4 tsp salt1 tsp bicarb of soda1 tsp baking powder30g Kerrygold […]
Ingredients1 tbsp olive oil1 large onion, finely chopped2 garlic cloves, minced500g beef mince800g roma tomatoes, pureed750 ml beef stock3 teaspoons Rajah All-In-One Curry Powder with Garlic2 tsp dried oregano2 bay leaves2 tsp Worcestershire Sauce2 tbsp tomato pasteSalt and black pepper, to taste500g Spaghetti or Bucatini, prepared per package instructions MethodHeat oil in a large pot […]
Ingredients Blueberry jam 800g blueberries , washed 350g granulated sugar Juice of 1 lemon 1 tsp vanilla extract 230g cream cheese 60g castor sugar 1/2 tsp fresh lemon juice Zest of 1 lemon 1 tsp vanilla extract 2 sheets of all-butter puff pastry 1 large egg whisked, for egg wash Method Blueberry Jam Put the […]
Blueberry Croissant Pudding Ingredients 5 large eggs, beaten 2 1/2 cups full cream milk 1/3 cup castor sugar 1 tbsp vanilla extract 1 teaspoon cinnamon Pinch of salt 6 croissants, sliced in half 100g lemon curd 80g salted butter, thinly sliced 1 cup blueberries Whipped cream for serving Method Grease a rectangular baking dish with […]
Kit Kat Lamingtons Ingredients Cake 125 g butter, softened 220g castor sugar 1 tsp vanilla extract 3 large eggs, room temperature 260g cake flour 3.5 tsp baking powder 1/2 cup milk Chocolate syrup 4 cups icing sugar, sifted 1/3 cup cocoa powder 1 tbsp butter 150ml boiling water Coating 2 cups desiccated coconut 2 cups […]
I took my new Philips All-in-One Cooker for a spin this week and the first recipe on my list was a decadent traditional soji. My husband was a little stunned when I told him how I plan on pressure cooking soji However the Philips All-in-One Cooker proved him wrong, with its Rapid Pressure Release, and […]
Victoria Sponge Cake Ingredients 160g unsalted butter, softened 160g self-raising flour 160g caster sugar 3 large eggs, lightly beaten 1 tsp vanilla essence 200ml fresh cream 100g strawberry jam 2 tbsp icing sugar, extra for dusting 250g fresh strawberries, optional Method Pre-heat the oven to 170°C. Prepare 2 20 cm round baking tins with baking […]
Spiced chocolate brownies of my dreams! I actually had this idea sometime last year but I never really got to around to creating them. This year I told myself that I was going to make more time for the things I love and recipe development is definitely on the top of my list. However I […]
Have you ever had Carrot Halwa? If you’ve answered no, you’re missing out! And if you answered yes! Well then that automatically makes us besties 😅. I’ve only ever made carrot cake twice in my life, you can find that recipe on my blog. However i’ve been trying for months to add some “Oomph” to […]
The Tocka Blog 