Dark Chocolate Chunk Banana Bread

I thought long and hard about what I’d title this recipe, was it banana bread with chocolate chunks or just chocolate banana bread. Until I sliced into it, then I was sure it was dark chocolate chunk banana bread! The only reason being that the chocolate chunk to banana bread ratio is slightly higher thanContinue reading “Dark Chocolate Chunk Banana Bread”

Peppermint Crisp Tart Ice Box Cake

Celebrating heritage month with this delicious peppermint crisp ice box cake, perfect for weekend braais and so easy to make. Layered with Bakers tennis biscuits and a deliciously smooth caramel whipped cream topped with peppermint crisp chocolate. I decided to make this in my loaf tin because it’s probably the least used piece of bakewareContinue reading “Peppermint Crisp Tart Ice Box Cake”

Peppermint Crisp Tart Charlotte

Ok can we all just agree that this cake is just so gorgeous? Not just a pretty face, it is also obscenely delicious!I’m always professing my undying love for peppermint crisp tart and I’ve re-invented the dessert twice already with my Peppermint Crisp Tart Baked Alaska and Peppermint Crisp Tart Brownies. This version however isContinue reading “Peppermint Crisp Tart Charlotte”

Cape Malay Chicken Curry

Last year I dedicated an entire month to Classic South African dishes, it was so much fun and such a treat to share with my family I honestly didn’t realise how many dishes originated in South Africa. What I love about South African food is that its simple yet so delicious and comforting. I’ve learntContinue reading “Cape Malay Chicken Curry”

Vetkoek Cuban Sandwiches

I love adding twists to classic South African dishes, one of my favourites has to be vetkoek. I love the crispy outer layer and the soft centres. I also love pushing the boundaries a bit when it comes to what I fill them up with. I’ve done a spicy wors and caramelized onion recipe whichContinue reading “Vetkoek Cuban Sandwiches”