This is the recipe you make when you get a last-minute phone call that family is coming over – My take on the popular cheese and sweetcorn samoosa, minus the folding and filling part – stuffed with glorious cheddar, fresh garlic, sweetcorn, and the caramelised onions – This samoosa tart is so good that you […]
Chicken Samoosas
Making samoosas reminds me of my Gran – I know I say this a lot but it’s true she is my biggest inspiration. She used to gather everyone together and she’d give us all a task!, Folding, filling, and sealing samoosa duties – back then I used to complain, however now I quite enjoy it […]
Roasted Veg and Chicken Tacos
This dish is my weeknight dinner go-to for so many reasons. It’s on the dinner table in 30 minutes. It’s delicious! It’s packed full of delicious roasted veggies – no peeling and cutting required! We love that we can enjoy lip-smacking meals on a busy weeknight, it is something we all look forward to. Roasted […]
Smokey Parmesan Chicken Wings
These are the best chicken wings I’ve ever had!! There is so much flavour packed into these little morsels – my only advice is to make more than one batch or be prepared to fight over these like we did! Ingredients: Dry rub:500g chicken wings2 tsp smoked paprika1 tsp jeera powder (cumin)1/2 tsp dhania powder […]
Pudina Chutney
Someone asked me if I am judgy when it comes to other people’s cooking/food. I of course laughed because as much as I enjoy pushing myself to create stunning dishes in the kitchen I am really a down to earth curry and rice, eat with my hands kinda lady. And of course I enjoy my […]
Jam Turnovers
Jam TurnoversIngredients:1 sheet all-butter puff pastry1 large egg, whiskedDark brown sugarStrawberry jamStrawberries100g whipped creamicing sugar Method:Heat the oven to 180C. Prepare a baking sheet with baking paper.Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.Once cooled, slice and fill with strawberry jam, […]
Milk Tart Cannoli
A delicious twist to an Italian classic. Ingredients:260g cake flour57.5g cup sugar1 teaspoon salt1 teaspoon ground cinnamon4 tablespoons unsalted butter6 tablespoons dry white wine1 large egg1 egg white, for brushing Method:Add all the dry ingredients to a bowl, rub the butter in until the mixture resembles breadcrumbs.Add white wine and whole egg.Knead for 5 minutes […]
Kerrygold
Salted Caramel Bars
I love chocolate, can you tell? Are you looking for a fun baking project this weekend? Well then, welcome to my chocolate wonderland.These Twix bars are absolute heaven, and if I’m allowed to say, they’re even better than the original!Crisp shortbread layered with homemade salted caramel dunked in milk and dark chocolate. If you’re feeling […]
Whipped Salted Caramel Chocolate Ganache
Delicious and creamy salted caramel chocolate ganache recipe, smothered on chocolate cake with chocolate crunchie and salted pretzels. It is the perfect salty, sweet dessert – perfectly balanced and not too sweet – serve on its own or with a scoop of vanilla ice cream.
The Tocka Blog 