The Best food blog in South Africa
Crunchy Potato Wedges with Burrata Ingredients1kg potatoes, cut in quarters3 tbsp extra virgin olive oil, plus extra for serving3 tsp Rajah flavourful & mild curry powder1 tsp garlic powder1 tsp onion powder1 tsp oregano1 1/2 tsp smoked paprika1 tsp salt1 tsp black pepper120g burrata cheese, at room temperatureFresh coriander to garnish MethodPreheat the oven to […]
Corn ribs Ingredients1kg sweet corn on the cobb6 tbsp EVOO1 tsp Weber flame grilled veggie spice]1 tsp tandoori masala, sub with chilli powder1 tsp smoked paprika1/2 tsp garlic powder1 tsp crushed black peppercorns1/2 tsp salt GarnishFresh coriander or spring onion1 round of feta, crumbled Sriracha mayo5 tbsp mayonnaise2 tbsp sriracha MethodPreheat your oven or air […]
Nasi Goreng Ingredients2 tbsp vegetable oil500g boneless chicken thighs, cubed4 tbsp ketjap asin4 garlic cloves, finely chopped2 tsp crushed red chilli1 large onion, diced450g cold cooked rice, day old2 tsp fish sauce To serveFried eggSpring onion, thinly sliced MethodHeat oil in a large pan over high heat.Add onion, garlic, and red chilli and cook for […]
Meaty Supreme Pizza IngredientsPizza sauce2 tbsp olive oil1 onion (small), finely chopped2 cloves garlic grated or finely chopped 800g tomato, pureed3 tsp Rajah Medium curry powder1 tsp dried oregano3/4 tsp salt1/2 tsp black pepper1 tsp sugar Pizza toppings (Enough for 2 medium-sized pizzas)2 pizza bases150g mozzarella cheese, sliced or grated 30g red onion, thinly sliced100g […]
Strawberry Turnovers IngredientsPastry250g cake flour250g Kerrygold salted butter, cold and cubed80ml-120ml ice cold water Pastry cream500ml full cream milk1 tsp vanilla bean paste5 large egg yolks120g castor sugar35g corn flour50g Kerrygold salted butter, cold300g fresh strawberries, thinly slicedIcing sugar for dusting MethodPastry creamAdd the milk and vanilla bean paste to a medium saucepan, place over […]
Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]
Malva Pudding Fudge Sundae IngredientsFrozen custard500 ml whipping cream, whipped to stiff peaks500 ml store bought custard Fudge Sauce200 g store-bought Fudge50 g Kerrygold salted butter3/4 cup fresh cream1/3 cup Amarula (optional)Pinch of salt Malva Pudding1 cup full cream milk1 cup flour3⁄4 cup brown sugar1⁄4 tsp salt1 tsp bicarb of soda1 tsp baking powder30g Kerrygold […]
Taco Rice Bowl Ingredients1 tbsp vegetable oil1 large onion, finely sliced500g beef mince1 tsp dried oregano1 tsp garlic powder2 tsp cumin powder1 tsp onion powder1 tsp chilli powder2 tsp smoked paprika1 tbsp tomato pasteSalt and pepper to taste To serveRicePlum tomatoesBlack beansAvocadoTortilla chipsLime slicesFresh coriander to garnish MethodAdd oil to a large pan on medium-high […]
Pressure Cooker Butternut Risotto Ingredients30g butter1 onion, diced3 garlic cloves, minced2 tbsp sage leaves, chopped (Substitute with oregano)1 1/2 cups arborio rice700g cubed butternut (Substitute with pumpkin)1/4 cup chicken stock3 1/2 cups chicken stock1/2 cup parmesan, finely grated (plus extra for serving)Salt & pepper to taste GarnishCrispy bacon bitsGrated parmesan MethodSelect the saute function on […]
Ingredients1 tbsp olive oil1 large onion, finely chopped2 garlic cloves, minced500g beef mince800g roma tomatoes, pureed750 ml beef stock3 teaspoons Rajah All-In-One Curry Powder with Garlic2 tsp dried oregano2 bay leaves2 tsp Worcestershire Sauce2 tbsp tomato pasteSalt and black pepper, to taste500g Spaghetti or Bucatini, prepared per package instructions MethodHeat oil in a large pot […]
The Tocka Blog 