Aglio E Olio (Spaghetti with garlic and olive oil)

Aglio E Olio Ingredients300g spaghetti1/2 cup extra virgin olive oil6 large garlic cloves, thin slivers1 tsp crushed red pepper flakes1/2 cup fresh parsley, minced1/3 cup Parmesan cheese, grated3 tbsp butterSea saltFresh black pepperJuice of 1 lemon MethodBring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes, […]

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Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to tasteĀ¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion, […]

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Meat free Chilli

Who knew adding more veggies to my diet would be this simple and dare I forget mention DELICIOUS! I love this vegan chilli! It’s so warm and flavorful not to mention perfect for this cold weather. I whipped up a huge pot and served it for dinner last night and my kids loved it so […]

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Aloo Tikki

Crispy and delicious aloo tikki is a new favourite of mine. These spicy patties are the perfect snack and they make a great vegan burger patty alternative. I am currently binge watching Street Food on Netflix and after watching the Indian Street food episode I had to try these out for myself. Now I can’t […]

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