Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to tasteĀ¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion,Continue reading “Pumpkin Curry”

Aloo Tikki

Crispy and delicious aloo tikki is a new favourite of mine. These spicy patties are the perfect snack and they make a great vegan burger patty alternative. I am currently binge watching Street Food on Netflix and after watching the Indian Street food episode I had to try these out for myself. Now I can’tContinue reading “Aloo Tikki”

Sweet chilli soya strips with saffron infused rice

Most of my recipes are simple and absolutely delicious. This dish is no exception. With my husband observing Purtassi I decided to treat him to something I knew he’d just love! Here’s how I made it Ingredients 1 pineapple, hollowed out (keep pineapple flesh) 2 tablespoons of butter 1 pack Frys chunky soya strips 60mlContinue reading “Sweet chilli soya strips with saffron infused rice”