Crustless quiche/frittata

There is no real story behind this recipe, well except that it is my current go-to when I’m in the middle of home-schooling, deadlines and trying to keep myself from starving 😅. I use frozen veggies which usually consists of broccoli and sweet peppers with the addition of eggs, cream and cheese. Is it even […]

Read more

Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to taste¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion, […]

Read more

Chocolate Ombre Pancakes

Hey friends, I’m so excited because on the 7th of July is World Chocolate Day! Everyday I’ll be sharing all my favourite chocolate desserts with you, both old and new for you to try and enjoy. I’m kicking things of with a gorgeous plate of ombre pancakes, they look complicated, but all it takes is […]

Read more

Tiramisu Hot Chocolate

I’ve been having the most fun during these past couple of weeks, creating the most indulgent hot chocolate recipes. Home-schooling on the other hand has been absolutely miserable. That paired with random loadshedding and water cuts can literally make one lose their mind. Today I’m sharing a delicious tiramisu hot chocolate. This has expresso, chocolate, […]

Read more

Peanut butter and Chocolate Biscotti

Biscotti is my absolute favourite winter treat, it’s crunchy and packed with delicious peanut butter and milk chocolate chips – DROOL! It’s sweet, nutty, and lovely to have with a warm mug of coffee after a long, draining day, because cookies make everything better, right? Ingredients: 140g unsalted butter 3 large eggs 1 1/4 cups […]

Read more