The Best food blog in South Africa
Spicy Beef Ramen Ingredients2 tsp vegetable oil1 large onion, sliced2 tsp ginger and garlic paste500g beef mince4 tsp Rajah Hot Curry Powder4 packs ramen noodles500ml hot water, plus more if needed Sauce2 tbsp dark soy sauce2 tbsp Oyster sauce4 tsp Hoisin sauce1/2 cup vegetable stockGarnishFinely sliced green onionSesame seeds MethodHeat oil in a large pan […]
Corn ribs Ingredients1kg sweet corn on the cobb6 tbsp EVOO1 tsp Weber flame grilled veggie spice]1 tsp tandoori masala, sub with chilli powder1 tsp smoked paprika1/2 tsp garlic powder1 tsp crushed black peppercorns1/2 tsp salt GarnishFresh coriander or spring onion1 round of feta, crumbled Sriracha mayo5 tbsp mayonnaise2 tbsp sriracha MethodPreheat your oven or air […]
Nasi Goreng Ingredients2 tbsp vegetable oil500g boneless chicken thighs, cubed4 tbsp ketjap asin4 garlic cloves, finely chopped2 tsp crushed red chilli1 large onion, diced450g cold cooked rice, day old2 tsp fish sauce To serveFried eggSpring onion, thinly sliced MethodHeat oil in a large pan over high heat.Add onion, garlic, and red chilli and cook for […]
Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]
Taco Rice Bowl Ingredients1 tbsp vegetable oil1 large onion, finely sliced500g beef mince1 tsp dried oregano1 tsp garlic powder2 tsp cumin powder1 tsp onion powder1 tsp chilli powder2 tsp smoked paprika1 tbsp tomato pasteSalt and pepper to taste To serveRicePlum tomatoesBlack beansAvocadoTortilla chipsLime slicesFresh coriander to garnish MethodAdd oil to a large pan on medium-high […]
Pressure Cooker Butternut Risotto Ingredients30g butter1 onion, diced3 garlic cloves, minced2 tbsp sage leaves, chopped (Substitute with oregano)1 1/2 cups arborio rice700g cubed butternut (Substitute with pumpkin)1/4 cup chicken stock3 1/2 cups chicken stock1/2 cup parmesan, finely grated (plus extra for serving)Salt & pepper to taste GarnishCrispy bacon bitsGrated parmesan MethodSelect the saute function on […]
Pineapple Chicken Ingredients80ml Lite soy sauce80ml Pineapple juice2 tbsp demerara sugar, substitute with honey2 tbsp Sriracha1 tbsp garlic, minced1 tbsp ginger, grated1 tsp red chilli flakes700g boneless chicken thigh, cubed (substitute with chicken breast)1 large onion, sliced2 tbsp EVOOFresh coriander, and lime wedges to serveServe with steamed rice MethodIn a bowl whisk together the soy […]
Palak Paneer Ingredients500g paneer2 tbsp ghee2 medium-sized onions, finely chopped1 tsp methi seeds1 tsp ground jeera1 tsp ground dhaniaSalt to tasteBlack pepper to taste2 garlic cloves, minced2 tsp ginger, minced2 large tomatoes, pureed2-3 green chillies, crushed800g fresh spinach, washed and roughly chopped1/4 – 1/2 cup water1/3 cup cream1 tbsp lemon juice MethodMelt 1 tbsp ghee […]
Pasta Alla Vodka RecipeIngredients1 medium onion, finely diced4 garlic cloves, minced1/2 cup parmesan cheese, grated2 tbsp extra-virgin olive oil200g tomato paste½ tsp red chilli flakes2 tbsp vodka¾ cup cream450g penneSaltFresh basil leaves MethodFill a large pot with water, heat over high, add in a handful of salt and bring to a boil. Add the pasta […]
Watch How To Make It Creamy Mushroom Sauce Ingredients4 tbsp unsalted butter250g button mushrooms, sliced3 garlic cloves, minced250ml vegetable stock200ml cream30g parmesan cheese,finely gratedFresh thymeSalt and pepper MethodMelt butter in a frying pan over medium-high heat.Add sliced mushrooms and cook until brown.Add the garlic and a pinch of salt and pepper. Cook until the garlic […]
The Tocka Blog 