The Best food blog in South Africa
Watch How To Make It Creamy Mushroom Sauce Ingredients4 tbsp unsalted butter250g button mushrooms, sliced3 garlic cloves, minced250ml vegetable stock200ml cream30g parmesan cheese,finely gratedFresh thymeSalt and pepper MethodMelt butter in a frying pan over medium-high heat.Add sliced mushrooms and cook until brown.Add the garlic and a pinch of salt and pepper. Cook until the garlic […]
Watch How To Make It
Chicken à la King
Ingredients
1 tbsp cooking oil
4 chicken breasts, cut into cubes
250g white button mushrooms, washed and sliced
1 large green pepper, cut into chunky cubes
2 tbsp butter
1 onion, sliced
1 tsp crushed garlic
2 tbsp cake flour
1 cup chicken stock
1 cup cream
Salt and black pepper, to taste
Method
Season chicken cubes with salt and pepper and fry for about 4 minutes until golden on either side.
Remove the chicken from the pot and set it aside.
Next, melt the butter in the pot and sauté the onions and mushrooms until soft, about 5 minutes. Add a generous pinch of salt and pepper.
Add the crushed garlic and green pepper and fry for another 5 minutes or until tender.
Mix in the cake flour.
Add the chicken, stock, and cream to the pot and allow to simmer on low heat for about 15-20 minutes, stirring every few minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve with rice or a fresh green salad.
I had the most insane popcorn chicken burger the other day and I had to rush home and plan on how to make it for my whole family! You can make this dish using store-bought popcorn or simply just make your own, I love how crispy this turned out – they make a great addition […]
Let’s kick off soup season with a delicious, creamy butternut soup.Served with crispy sage and crusty bread. Watch How To Make It Creamy Butternut SoupIngredients 1kg Butternut, peeled and cubed1 large onion, sliced2 garlic cloves3 cups stock1 cup water1.5 tsp smoked paprikaSalt and pepper to taste MethodPlace the butternut, onion, garlic, stock, and water in […]
Cajun Prawn Pasta Ingredients:300g tagliatelle400g prawns, cleaned and deveined1 cup cream1/2 cup Italian parsley, chopped1/2 cup parmesan cheese, grated2 Tbsp unsalted butter2 Tbsp cajun seasoning, adjust to taste6 cloves garlic, minced1/2 Tbsp cayenne pepper3 tsp smoked paprikaBlack pepper, season to tasteSalt, season to taste1/4 Cup Olive Oil Method:Start by boiling the pastaPut a large pot […]
Butter Chicken Meatball subs Ingredients: Meatballs500g chicken mince2 shallots, finely diced3 cloves if garlic, finely diced2 green chilli, finely dicedHandful coriander, choppedSalt and pepperOil, for fryingPesto Princess Butter Chicken Sauce, plus extra for assembly AssemblyFrench loavesMozzarella cheese, gratedFresh coriander for garnish Method: MeatballsMix all ingredients in a bowl and shape into meatballs, fry on medium […]
Moroccan Chicken Couscous Salad Recipe Ingredients Couscous Salad 2 cups couscous 2 cups chicken or vegetable stock, boiling hot 2 cups roasted pumpkin 1 cup dried Turkish apricots, diced 1 cup feta cheese, crumbled 2 cups rocket, chopped Olive oil Juice of 1 lemon Salt and pepper to taste Moroccan chicken 500g chicken thigh, boneless […]
Dunked Wings RecipeIngredients:1kg Chicken Wings and Drumettes10 cloves of Garlic, minced2 tbsp of Five Spice Powder8 tbsp of Soy Sauce1 Egg3 tbsp of Cornflour½ cup of Tapioca flour1 1/2 tbsp of Honey2 1/2 tbsp of Brown Sugar1 tbsp of Sesame Seeds Method:Marinate the chicken with 5 cloves of garlic (grated), 1 tbsp of five-spice Powder, […]
Someone asked me if I am judgy when it comes to other people’s cooking/food. I of course laughed because as much as I enjoy pushing myself to create stunning dishes in the kitchen I am really a down to earth curry and rice, eat with my hands kinda lady. And of course I enjoy my […]
Jam TurnoversIngredients:1 sheet all-butter puff pastry1 large egg, whiskedDark brown sugarStrawberry jamStrawberries100g whipped creamicing sugar Method:Heat the oven to 180C. Prepare a baking sheet with baking paper.Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.Once cooled, slice and fill with strawberry jam, […]
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