Dunked Wings RecipeIngredients:1kg Chicken Wings and Drumettes10 cloves of Garlic, minced2 tbsp of Five Spice Powder8 tbsp of Soy Sauce1 Egg3 tbsp of Cornflour½ cup of Tapioca flour1 1/2 tbsp of Honey2 1/2 tbsp of Brown Sugar1 tbsp of Sesame Seeds Method:Marinate the chicken with 5 cloves of garlic (grated), 1 tbsp of five-spice Powder, […]
Masala Steak Special
*Sponsored by FUTURELIFE® Recently all I’ve been creating are foods I enjoyed whilst growing up in Durban, I remember driving down to the beach and devouring one too many masala steak sarmies, and if you’ve ever tried one you’d know that they are so good and pretty hard to resist. The idea of taking long […]
Hot Chocolate Trifle
Happy Weekend!! I know we’re all at home but with juggling home schooling, working from home and getting a million requests for snacks from kids I’m just so exhausted! Since I have to include chocolate in some form in my desserts I created this Hot Chocolate Trifle, made with the most easiest chocolate cake EVER! […]
Koesister Ice Cream Cones
This is the ice cream cone my wildest dreams are made of. Soft, fragrant soaked in syrup and sprinkled with desiccated coconut, and overflowing with ice cream. I used the gorgeous Cariema Isaac’s recipe for the koesister dough, honestly, I’ve tried a few and her recipe is hands down the best out there. I used […]
Malva Pudding Fudge Sundae
This is what I’ve been working on this week. Whenever winter hits my timeline is flooded with malva pudding recipes BUT I’ve decided that a malva pud is good all year round. I’ve layered my sundae with malva pudding, frozen custard and amarula fudge sauce which is out of this world. Quick hint, if you […]
Peppermint Crisp Tart Ice Box Cake
Celebrating heritage month with this delicious peppermint crisp ice box cake, perfect for weekend braais and so easy to make. Layered with Bakers tennis biscuits and a deliciously smooth caramel whipped cream topped with peppermint crisp chocolate. I decided to make this in my loaf tin because it’s probably the least used piece of bakeware […]
Durban Mutton Curry
Kicking off heritage month with a South African favourite, the Bunny Chow. Filled of course with a steaming hot, spicy Durban mutton curry served with the traditional vinegar carrot salad. I’m pleased to say this is one of the first dishes I’ve ever cooked and even though it’s been a few years this is still […]
Crunchies
Crunchies Ingredients 250g salted butter 2 tablespoons golden syrup 120g brown sugar 135g cake flour 90g desiccated coconut 50g mixed seeds (or seeds of your choice) 200g cups oats pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons milk Method Preheat oven to 180C. Line a tray with baking paper. Melt the butter along […]
Peppermint Crisp Tart Baked Alaska
Brownie baked Alaska combines fudgy homemade brownies with South Africa’s favourite dessert and is topped with toasted marshmallow swiss meringue for a truly memorable and impressive treat. Here’s how you can make it! Method Ingredients Chocolate fudgy brownies 1/2 cup unsalted butter, melted 1 tablespoon vegetable pil 1 1/8 cup white sugar 2 large eggs […]
Melktert pancakes with a tennis biscuit crumble
My kids love melktert, I could easily say it’s their favorite dessert, and since they love it so much I thought why not use it as a filling for pancakes. Dessert for breakfast? Don’t mind if I do! Here’s how I made it! Melktert pancakes with a tennis biscuit crumble. Ingredients Pancake batter 2 large […]
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